Our next guest has been creating cookie-cracker crisps that have been passed down from her grandmother, Carolyn. Carolyn was inspired to make these crisps after having a hard time finding snacks that fit her needs and had the taste she was looking for. These crisps are gluten free, vegan, and soy free. She has a variety of flavors from sweet to savory and is now even producing bark which is partially inspired by not wanting the broken crisps to go to waste. She reflects on her previous life as an Art Director for various companies, receiving positive feedback after sharing the initial iterations of the crisps, as well as her experiences with Foxtrot abruptly closing and then reopening. She’s got some exciting projects and activations coming up so give her a follow if you’re interested. Please enjoy my conversation with Amie Kesler.

https://www.carolynskrisps.com/
https://www.instagram.com/carolynskrisps/

Support the show:

If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!

Our next guest makes our current favorite ice cream! Handmade and small batch pints with some of the most creative flavor combinations we’ve heard of. She shares some of her earliest memories with ice cream, journey through hospitality, and how she brought Ice Cream Girl Co to life. I appreciate her sense of adventure! We spent some time reflecting on some of her travels and how she navigated the pandemic while abroad. Please enjoy my conversation with Sarah Cochran.

https://icecreamgirlco.com
https://instagram.com/icecreamgirlco

Support our supporters:

If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!

Our next guest is the Director of Partnerships and Communications at DishRoulette Kitchen. A nonprofit that provides financial assistance and entrepreneurship education to small businesses no matter where they are in their journey. Their most notable case study is the beloved Rubi’s tacos by the Ramirez family. The impact of creating a consistently profitable and sustainable business is far-reaching and DRK is empowering families to create generational wealth. Please enjoy my conversation with Chris Cole.

Learn more:
https://www.instagram.com/dishroulettekitchen
https://www.dishroulettekitchen.com/
https://canvasrebel.com/meet-jackson-flores/
https://www.instagram.com/byanymeans_86

Support the show:
If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!