In this episode of I've Been Cooking, we dive into the heart of Louisiana with a dish that packs a punch: Fiery Cajun Gumbo. Known for its bold spices, hearty ingredients, and rich cultural history, gumbo is a staple of Cajun cuisine. Our host takes you through each step of this classic, from creating the perfect roux to adding the signature “holy trinity” of Cajun cooking.

• The fascinating history and cultural significance of gumbo in Louisiana
• Step-by-step guidance on making a flawless, dark roux for maximum flavor
• Tips for balancing the heat and serving gumbo with authentic Cajun sides

Join us as we explore the flavors of the Bayou, making it easy for you to recreate this fiery favorite at home!

If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love spicy Southern cuisine! Follow us on social media and share your Fiery Cajun Gumbo creations:

• Pinterest
• Instagram
• Facebook

And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!

In this episode of I've Been Cooking, we take you to the British seaside with the ultimate Fish and Chips experience. Known for its golden, crispy batter and thick-cut chips, this iconic British dish has been a comfort food staple for over a century. Learn the secrets to creating perfectly crispy fish and deliciously fluffy chips that bring the taste of Britain right to your table.

• The rich history and cultural significance of Fish and Chips in British cuisine
• Step-by-step guidance on achieving the perfect batter and crisp texture
• Tips for serving Fish and Chips with traditional sides like mushy peas and malt vinegar

Join us as we explore the flavors of the UK, making it easy for you to recreate this classic dish at home!

If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love British food! Follow us on social media and share your Fish and Chips creations:

• Pinterest
• Instagram
• Facebook

And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!

In this episode of I've Been Cooking, Andrea takes us to the heart of Greek cuisine with the iconic Athenian Spanakopita. Known for its golden, flaky layers and savory filling of spinach, feta, and herbs, Spanakopita is a dish that has captured taste buds worldwide. Discover the secrets to achieving perfectly crisp phyllo pastry and creating the delicious filling that brings a true taste of Athens to your table.

• The history and cultural significance of Spanakopita in Greek cuisine
• Step-by-step guidance on working with phyllo dough for the flakiest layers
• Tips for serving Spanakopita as an appetizer or main dish

Join Andrea as she explores the flavors of Greece, making it easy for you to recreate this Mediterranean classic at home!

If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love Greek cuisine! Follow us on social media and share your Spanakopita creations:

• Pinterest
• Instagram
• Facebook

And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!