Episodes

  • #60 Father's Day Special! Wild Cream Flavors, Announcements, And More!

    #60 Father's Day Special! Wild Cream Flavors, Announcements, And More!
    Jun 19 2022
    Today, special guest host Kevin Kurtz (co-founder of Bigger Bolder Baking and Gemma's husband) and Gemma talk about Father's Day, her NEW second cookbook Bigger Bolder Baking Every Day ( pre-order NOW: http://bit.ly/BBBCookbook ), ice cream flavors (Salt & Straw), Golden Girls Cheesecake — and an announcement you won't want to miss.Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão (who is out th...
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    41 mins
  • #59: Oil vs. Butter, The Cinnamon Roll Tip, and High Altitude Baking

    #59: Oil vs. Butter, The Cinnamon Roll Tip, and High Altitude Baking
    Jun 5 2022
    Today, Gina & Gemma talk about The Office, the Strawberry Shortcake COOKIE, lemon juice in baking, when to use oil instead of butter, high altitude baking, and more!Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's fa...
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    30 mins
  • #58: The Mystery Cake

    #58: The Mystery Cake
    May 29 2022
    Today, Gina & Gemma are discussing a cake they've both never heard of, baking with liquor, the trickiest cakes, and the story of the Cupcake Bouquet! Also: pancakes, waffles, and more.Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it come...
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    33 mins
  • #57: Salted vs Unsalted Butter, Do NOT Over Mix, and More!

    #57: Salted vs Unsalted Butter, Do NOT Over Mix, and More!
    May 15 2022
    Today, Gina & Gemma are discussing the sin of over mixing — when it comes to batters specifically. Plus: Banana Bread. Egg Sizes. Overbaking. Dough conditioner. Salted vs Unsalted Butter.Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when...
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    29 mins
  • #56: Introducing... The Bold Baking Cookbook Club!

    #56: Introducing... The Bold Baking Cookbook Club!
    May 8 2022
    Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Today, Gina & Gemma are joined by Dee Francis, the creator of OneSarcasticBaker.com and author of the brand new cookbook Baking Science. Dee is ...
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    37 mins
  • #55: Always Do This For Brownies

    #55: Always Do This For Brownies
    May 1 2022
    Brownies tips — and essential steps not to miss for baking in general! Oh, and how to get that perfect crinkle top. Also: Parsnips and untraditional cake flavors, muffins, and more!Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes ...
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    32 mins
  • #54 Special LIVE Episode!

    #54 Special LIVE Episode!
    Apr 24 2022
    Dump Cakes, Pound Cakes, and Fast Food Desserts on this special LIVE episode of our KNEAD TO KNOW Podcast (recorded Thursday, 4/21). Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. SUBSCRIBE ...
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    34 mins
  • #53 Special Saturday Episode! Gemma's First Cake, Apple Cider Vinegar In Cookies, And More!

    #53 Special Saturday Episode! Gemma's First Cake, Apple Cider Vinegar In Cookies, And More!
    Apr 16 2022
    Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:Julia Childs First Cake: In the new show about the legendary baker, it's called the Queen of Sheba Cake. ...
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    32 mins