One evening in 1949, a group of women stormed into the lobby of the majestic Roosevelt Hotel in New Orleans. They headed straight to the bar and demanded to be served Sazeracs, the house specialty and a New Orleans legendary cocktail. What else could the bartender do? A round of Sazeracs for everyone? The geo-social implication of the event was that prior to that night, women were not allowed in that bar, except – of course – for Mardi Gras Day. But now another barrier was broken. The hotel’s Director of Sales & Marketing Cam Rinard joins Louisiana Life Executive Editor Errol Laborde, along with Producer Kelly Massicot, to talk about to the annual re-creation of the event now known as “Stormin’ of the Sazerac.” The Roosevelt, by the way, had been a favorite hangout for Gov. Huey Long, who enjoyed the bar. The hotel was managed by Long crony Seymour Weiss. That may or may not have anything to do with the “storming” but it does show that there was a lot of colorful history at the hotel. Listen and learn more.

As a former Louisiana Secretary of State, Insurance Commissioner and State Senator, Jim Brown has had to cross many rivers including the Mississippi, Atchafalaya, the Red and the Pearl. In his retirement, Brown has had the chance to wade in the Jordan River.

Brown joins Louisiana Life Executive Editor Errol Laborde to talk about his new book, “Jesus, Jews, Jihad and Me: My Jerusalem Journey.” He visited the holy land last year, a region known for the wisdom of the prophets but where he also learned and sensed something was wrong. The day after he left, the war began.

“Down the River” is more than a variant of a poker game. For the writer it can be a stream for words; for the adventurer it can be a highway past great cities and alongside bountiful wetlands. Boyce Upholt, a prolific author who describes himself as a “nature critic” talks to Louisiana Life Executive Editor Errol Laborde, along with Producer Kelly Massicot, about his new book, “The Great River: The Making and Unmaking of the Mississippi.” The greatest of all the continent’s rivers, the Mississippi River provides life for much of the country’s central section. It is also a source of wealth and concerns; particularly monitoring its levees as well as assuring that the stream does not wander off course. The book includes stories of canoeing down river; the area’s blues heritage; and the challenge of keeping the river environmentally sound. Meanwhile, “ol’ man river he just keeps rollin’ along.”

As a chef, Eric Cook is known for having lots of spice and flavor in his creations. The same can be said about his conversations. Cook – who owns Gris-Gris restaurant on Magazine Street in New Orleans’ Garden District, as well as restaurant Saint John located along the streetcar line on St. Charles Avenue near Lafayette Square – has had plenty in the oven lately. That includes relocating Saint John from its original French Quarter location and putting together a book, “Modern Creole: A Taste of New Orleans Culture and Cuisine.” In an information-rich podcast, Cook talks to Louisiana Life Executive Editor Errol Laborde, along with Producer Kelly Massicot, about the joys of fishing; the challenges of the restaurant business; the wonders of oysters; why pompano is so special; and how to make “red gravy.” As for his new book, he explains his interpretation of “Modern Creole.”

We know this for sure: It will have a good mix of culture and cuisine.

After traumatic events, such as hurricanes, there are two areas in particular that need damage repair. One is the actual physical destruction and the other can be the psychological damage. A two-part documentary produced and streamed by Louisiana Public Broadcasting deals with both areas. One “Trauma in the Wake of Climate Change” looks at the life strategies for re-building; and the other “After the Storms” examines Lake Charles’ 2020 recovery from Hurricane Laura. Avery White and Ben Johnson, the LPB producers responsible for the two presentations, talk to Louisiana Life Executive Editor Errol Laborde, along with Producer Kelly Massicot, about survival and the ongoing struggles.

There was a time and region where a homerun might have been exclaimed as being a coup de circuit! The added excitement that the ball may have landed in a field such as near the southwest Louisiana towns of Rayne or Crowley (whose teams were the Rice Birds and the Millers) added to the local color. Those were the days of the Evangeline League, a minor but colorful baseball group that played ball mostly west of the Atchafalaya between 1934 and 1957. Historian Brian Altobello joins Louisiana Life Executive Editor Errol Laborde along with Producer Kelly Massicot to talk about the league including its stars and its controversies; such as gambling questions and racial issues. Altobello, whose book “Whiskey, Women, and War: How the Great War Shaped Jim Crow New Orleans,” provides great insights into the city’s postwar period also talks about that rugged time. As in baseball, a constant goal was to be safe at home.

Randy Fertel knows how to serve with a sizzle, including on steaks or in life. Fertel, the son of Ruth’s Chris's Steakhouse founder Ruth Fertel (known for her butter-topped sizzling steaks), is an author who is fascinated with ideas. He joins Louisiana Life Executive Editor Errol Laborde along with Producer Kelly Massicot to talk about his latest book, "WINGING IT: Improv's Power and Peril in the Age of Trump," which takes a philosophical but fascinating dive into the topic of improvisation as a tool of innovation. Examples abound including the musical "Hamilton" performed in hip-hop. Or his father who once ran for Mayor of New Orleans on the promise of bringing a gorilla to the zoo. (He lost, but delivered anyway.) Also, here’s a chance to learn the truth about just how the steak got its sizzle.

Liz Williams dishes out information about food in several different servings. She is the founder of New Orleans’ Southern Food and Beverage Museum (SoFab). She has written books about food, the latest being “So Fab Cookbook: Recipes from the Modern South,” and she writes a column about food for Louisiana Life magazine. She also has a podcast called “Tip of the Tongue," and she’s a magician in the kitchen. Williams joins Louisiana Life Executive Editor Errol Laborde, along with Producer Kelly Massicot, to talk about Southern food and what that term means today and answers questions such as: for gumbo –file or okra? What’s the difference Creole vs. Cajun?

She also reveals what her menu would be if pressed to prepare the ultimate Louisiana meal and what is her favorite comfort food dish. Hint: It’s served with rice.