• Made In Dubai Podcast

  • By: Peyman
  • Podcast

Made In Dubai Podcast

By: Peyman
  • Summary

  • Welcome to the Made In Dubai Podcast series, brought to you by Dubai Eats, and hosted by Peyman Al Awadhi. In each episode, we have a conversation with the founder of a Dubai Home-grown restaurant. This series highlights the personal story and journey of the founders.

    © 2024 Made In Dubai Podcast
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Episodes
  • From Dubai Sandwiches to Global Ventures and Hello Kitty Collaborations | Talal, Ramez, Tarek | #2
    Sep 16 2024

    In this episode of the MID3Podcast, we dive into the journey of Rascals, a dynamic sandwich shop in Dubai. Join us as we explore their path from pop-ups to a permanent location and their exciting collaborations.

    - Approval process and timing for designs, including the Hello Kitty project.
    - Community support, especially from the Marathi community.
    - The challenges and successes of transitioning from pop-up events to a physical store in Jumeirah.
    - The role of local ingredient sourcing, sustainability, and crafting the perfect sandwich.
    - Expansion plans, upcoming ventures, and maintaining brand integrity through joint ventures.

    SUBSCRIBE - I would really appreciate it.

    #Dubai #madeindubai #bestfoodindubai

    ✅ Follow me on my other social media channels:
    ➤ https://www.youtube.com/peymanalawadhi
    ➤ https://www.youtube.com/worldwidearab
    ➤ https://www.instagram.com/thealawadhi

    ✅ Follow Rascals on Instagram:
    ➤ https://www.instagram.com/rascalsdeli

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    37 mins
  • From One to Many: Expanding a Burger Empire with Passion and Pickles | Steve Flawith | #1
    Sep 13 2024

    Get ready for an in-depth conversation with Steve Flawith, founder and CEO of Yolk Brands, the UAE-born hospitality group that owns the multi-award-winning Pickl burger chain. Steve joins host Peyman to discuss all things food and business. From mouth-watering chicken sandwiches to the challenges of expanding a restaurant chain, this episode has it all.

    1) The popularity of chicken and burgers and the importance of fresh, hormone-free, and antibiotic-free ingredients.
    2) The process of expansion from a single outlet to multiple locations and the role of a central kitchen.
    3) Tasting different types of pickles and the significance of pickles in their sandwiches.
    4) The impact of COVID-19 on the business, forcing a shift to delivery-only and subsequent growth.
    5) The introduction of innovative menu items, including a unique ice cream sandwich made with a deep-fried burger bun.

    SUBSCRIBE - I would really appreciate it.

    #Dubai #madeindubai #bestfoodindubai

    ✅ Follow me on my other social media channels:
    ➤ https://www.youtube.com/peymanalawadhi
    ➤ https://www.youtube.com/worldwidearab
    ➤ https://www.instagram.com/thealawadhi

    ✅ Follow Pickl on Instagram:
    ➤ https://www.instagram.com/pickl.mena

    ✅ Follow Steve Flawith on Instagram:
    ➤ https://www.instagram.com/ste.v.o

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    51 mins

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