Episodes

  • Strawberry Watermelon Juice
    Apr 9 2022

    Ingredients:

    1 cup Strawberry

    2 cups watermelon (deseeded)

    1/4 cup lemon juice

    mint leaves for garnishing

    Method:

    • Mix all the ingredients in a blender
    • Adjust sweet and water if required
    • Pour in a glass and serve

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    2 mins
  • Peanut Chikki
    Apr 8 2022

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    3 mins
  • Raw Banana Chivda
    Apr 7 2022

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    3 mins
  • Sweet Potato Chips
    Apr 5 2022

    Ingredients:

    2 Sweet Potatos

    Water for soaking chips

    Water for blanching chips

    Oil for deep frying

    Sendha Salt

    Vrat Friendly Chat Masala

    Method:

    • Slice the sweet potato and soak them in water.
    • Blanch them
    • Dry them on a cloth piece till they turn hard and translucent.
    • Heat oil in a wok and deep fry the chips.
    • Sprinkle Sendha Salt and Chaat masala on the chips.
    • Serve or store.

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    2 mins
  • Vrat ke Momos
    Apr 5 2022

    Ingredients:

    1/2 cup Sama Rice Flour

    1/2 cup Rajgira Flour

    Half bowl Pumpkin chopped

    Half bowl Spinach chopped

    Half bowl Cucumber chopped

    Half bowl Carrots chopped

    Sendha Salt to taste

    Method:

    • Knead the Sama rice and Rajgira flours together in a soft dough.
    • Boil or Steam Chopped vegetables.
    • Take Vegetables out and add sendha salt in them.
    • Take a small ball size dough and roll it evenly.
    • Place it in your palms, add the filling and seal it.
    • Once all done, steam them for 10-15 minutes.

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    3 mins
  • Sonth ki Chutney
    Apr 4 2022

    Ingredients:

    1/2 cup Tamarind

    1.5 cups Jaggary

    4 tsp Sendha Salt

    2 tsp Sonth

    1/2 tsp pepper powder

    1/2 tsp red chili powder

    Vrat Friendly Chaat Masala to taste

    Method:

    • Soak tamarind in water till its soft and pulpy
    • Sieve it, add water till its pouring consistency
    • Add rest of the ingredients, keep it on gas and let it boil
    • Keep stirring till its desired consistency
    • Cool it down and store.

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    2 mins
  • Sabudana Vada
    Apr 2 2022

    Ingredients:

    1.5 cup Sabudana

    1/2 cup Peanuts Roasted

    2 Green Chilies finwly chopped

    2 tbsp Coriander leaves chopped

    3 Potatoes boiled and mashed

    Sendha Namak to taste

    Method:

    • In a grind the sabudana to a fine powder, keep in a bowl
    • Course grintpeanuts, add in sabudana powder
    • Add rest of the ingredients and make a dough
    • Roll it to a thick circle
    • Cut it in rectangles and deep fry till golden in color
    • serve hot with any vrat friendly dip.

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    3 mins
  • Sweet Potato Laddu
    Apr 2 2022

    Ingredients:

    250 gm Sweet Potato

    1 tbsp Ghee

    1 tbsp cashews chopped

    1 tbsp Raisins

    Sugar to taste

    Coconut Powder

    Method:

    • Boil, peel and mash sweet potato
    • Heat some ghee in a pan and roast cashews till golden, keep aside
    • Heat more ghee in a pan and roast raisins, keep aside
    • In the same pan add rest of the ghee and sauté for 2-3 minutes
    • Add sugar, after it melts keep stirring till mixture is devoid of all the moisture
    • Once done take off the flame and let it cool
    • Add cashews and raisins and mix well
    • Grease your palms and make laddus of the mixture
    • Roll the laddus in coconut powder and store.

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    3 mins