As 2024 comes to a close, we're celebrating the arrival of the new year by exploring New Year's traditions from around the world. Learn about casting molten tin in Finland and eating twelve grapes in Spain, and discover how different cultures mark the start of a new year in unique and meaningful ways.

This episode is a culinary and cultural journey that highlights the diversity of New Year's celebrations across the globe.

Resources and links mentioned in the episode:

• 10 New Year’s Eve Traditions Around the World by Rhys Mackenzie
• Koreatown in New York City
• Peruvian Party Food: How I Dug Into Pachamanca
• They eat what? New Year’s food traditions around the world
• Italian New Years traditions

See show notes at www.passingtheplate.org/50

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Dive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while also touching on the significance of kosher cooking and the meaning behind some of the most favored food traditions in Jewish holidays.

Keep exploring and learning with these resources mentioned in the episode:

• MyHeritage
• MyHeritage FaceBook Live "The Intersection of Food and Family History" with Ashley Covelli and Lisa Lisson
• The Chef’s Wife
• Yotam Ottolenghi’s Cookbooks
• Capital Jewish Museum (Washington, D.C.)
• Katz’s Deli
• Russ & Daughters

See show notes at www.passingtheplate.org/49

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

In this episode, we’re chatting about a topic that hits home for everyone—grocery prices. Whether in big cities or rural areas, the cost of groceries can fluctuate depending on location and the type of market you shop at. Join us as we compare grocery costs between two very different regions.

If you're looking for more budget-friendly shopping options, then this episode is for you!

See the show notes at www.passingtheplate.org/48

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

We’re talking about two pantry staples that might seem simple but pack a powerful punch—salt and pepper. From the wide variety of peppercorns to the differences between table and kosher salt, there’s a lot more to these ingredients than meets the eye.

Join us as we learn about the history of peppercorns, unique uses for both spices, and how they’ve made their way into kitchens around the world. Get ready to spice up your culinary adventures!

Keep exploring with these resources and links mentioned in this episode:

• Penzeys Spices
• Penzeys peppercorns ​
• Burlap & Barrel Single Origin Spices
• Burlap & Barrel peppercorns
• Burlap & Barrel salt & pepper collection
• Ashley’s favorite electric mill for grinding salt and peppercorns
• Mashed potatoes
• Smoked salt
• The Steamy Kitchen Cookbook by Jaden Hair on Amazon or Bookshop
• White Pepper vs. Black Pepper: What’s the Difference? from Food Network
• Diamond Crystal Kosher salt
• Morton Kosher salt
• Tolon's Strawberry Basil Shortcake (uses smoked salt)
• Truffle salt
• Truffle honey

See show notes at www.passingtheplate.org/47

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Happy Thanksgiving! In this episode, we're tackling the age-old question: what to do with all those Thanksgiving leftovers? Turkey and stuffing, and everything in between, we'll share our favorite recipes and tips for turning your post-holiday leftovers into mouthwatering meals.

So, sit back, relax, and let us help you make the most of your Thanksgiving leftovers.

Keep detoxing with these resources and websites mentioned in the episode:

• The "famous" cornbread in Episode 2: Capture Your Family Recipes Before They Fade Away
• Explore Your Culinary Heritage at Are You My Cousin?
• Homemade bone broth
• Learn how to make homemade turkey (or chicken!) gravy
• Thanksgiving Central: recipes, tips, + more for your holiday table
• Tips for Thanksgiving leftovers
• Turkey and mushroom casserole
• Easy baked taquitos
• Turkey salad sandwiches with dried cherries
• Instant Pot mashed potatoes
• Stuffing waffles
• Stuffing vs. dressing
• Stove Top Stuffing
• Serena Wolf’s stovetop stuffing with sausage, apple, and onion
• Tutorial: how to spatchcock a turkey
• Fajitas
• Mini turkey pot pies with puff pastry
• Spiced cranberry sauce

See show notes at www.passingtheplate.org/46

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Join us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country.

Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down?

Tune in to hear our interesting finds and learn how the flavors of the past shaped today’s traditions!

Keep exploring with these resources mentioned in this episode:

• The newspaper pages talked about in the episode:
  • The Press Democrat – Fri, Nov 21, 1930 ·Page 10 (Santa Rosa, CA)
  • The Chronicle, 1939 (Scottsburg, IN)
  • Hickory Daily Record – 1935
• ChroniclingAmerica.gov
• Newspapers.com
• FamilySearch.org
• Ancestry.com
• Find My Past
• Homemade gravy (the way Ashley’s grandpa used to make it)

See the show notes at www.passingtheplate.org/45

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

In this episode, we’re diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table.

Tune in for a discussion that blends genealogy and gastronomy, and discover how you can use food in photographs to enrich your understanding of family history.

Keep the learning going:

• Explore Your Culinary Heritage During Your Genealogy Tour
• Are You Missing Important Family History Clues in Your Old Family Photographs? - Webinar
• MyHeritage Photo suite
• Ashley’s “food” photo that brings lots of memories
• Cracking the Family Photo Code Masterclass
• Learn more about the Kodak Brownie Camera
• Our Facebook Live with MyHeritage (Nov 26, 2024 at 9 AM Eastern)

See show notes for this episode at www.passingtheplate.org/44

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

The holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease.

From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoyable experience for yourself and your guests.

See show notes for this episode at www.passingtheplate.org/43

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!