• Pressure Canning Wild Game

  • Sep 24 2024
  • Length: 30 mins
  • Podcast

Pressure Canning Wild Game

Listen for free

View show details

  • Summary

  • It’s time to further your homesteading skills and diversify your pantry with a crash course in preserving wild game! On this week’s episode of Perfectly Preserved, we discuss how to pressure wild game.

    Jenny shares her first-hand experience with preserving buck as her very first pressure canning endeavor. She discusses the benefits of pressure canning wild game, including meat tenderness and improved flavor. You’ll learn the pros and cons of raw packing versus hot packing your meat and the best ways to flavor wild game. Further your wild game knowledge with information on preserving sausage and beautifully flavored duck.

    Caribou, rabbit, and bear, oh my! There’s no shortage of wild game to preserve, and this episode has you covered.

    Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com


    Find The Pressure Canning Cookbook by Jennifer Gomes

    Join us on Instagram

    Follow Anna @SmartHomeCanning

    Follow Jenny @TheDomesticWildflower

    Support the show

    Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee
    Show More Show Less
Show More Show Less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Pressure Canning Wild Game

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.co.uk reviews

Amazon reviews
No Reviews are Available