Just put it in a bucket and let it sit right? No so much. Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the intricacies of barrel aging beer, exploring the unique flavors and complexities it brings. They also discuss the technical and economic challenges of creating such distinctive brews .

PATREON

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FACEBOOK GROUP

Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer

EMAIL

Got a question? Email us at respectingthebeer@gmail.com

--

TIMELINE

--

CREDITS

Hosts:

Bobby Fleshman

Allison McCoy-Fleshman

Gary Ardnt

Music by Sarah Lynn Huss

Recorded & Produced by David Kalsow

Brought to you by McFleshman's Brewing Co

Gary Arndt, and Allison McCoy-Fleshman grill Bobby Fleshman about his beer recipe creation process and developing his palate. From sensory experiences of ingredients to the art of flavor creation, they get a little nerdy.

PATREON

Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod

FACEBOOK GROUP

Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer

EMAIL

Got a question? Email us at respectingthebeer@gmail.com

--

TIMELINE

00:00 Introduction and Hosts

00:14 What Inspires Bobby's Brewing Palate?

01:11 Bobby's Brewing Journey

03:22 What are base malts?

05:45 Understanding Flavors in Brewing (esters, phenolic, skunks)

10:48 Developing a Beer Palate (eat some grain!)

18:27 The Art and Business of Fruited Beers

25:34 Could you fat wash a beer?

26:55 Conclusion and Farewell

--

CREDITS

Hosts:

Bobby Fleshman

Allison McCoy-Fleshman

Gary Ardnt

Music by Sarah Lynn Huss

Recorded & Produced by David Kalsow

Brought to you by McFleshman's Brewing Co

We've got a new toy! Gary Arndt, Bobby Fleshman, and Allison McCoy-Fleshman are back at the table and get over excited about a faucet. A fancy, new Czech side-pull beer faucet which will totally change our foam game. They discuss the technical marvels of the faucet, its origins, and its potential to revolutionize their beer offerings.

PATREON

Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod

FACEBOOK GROUP

Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer

EMAIL

Got a question? Email us at respectingthebeer@gmail.com

--

TIMELINE

00:00 Introduction

00:17 Bobby's New Toy: The Lukr Double Side-Pull Faucet

00:58 The Journey to the Side Pull

01:53 What's a side pull?

02:32 The Czech Beer Culture and Lovers of Foam

05:15 Technicalities of Pouring Beer

06:53 The Engineering Behind the Lukr Faucet

08:06 Practical Applications and Challenges

16:54 The Pursuit of the Perfect Pour

20:35 Will the fancy faucet be installed by the time you visit McFleshmans?

--

CREDITS

Hosts:

Bobby Fleshman

Allison McCoy-Fleshman

Gary Ardnt

Music by Sarah Lynn Huss

Recorded & Produced by David Kalsow

Brought to you by McFleshman's Brewing Co

Gary Arndt, Allison McCoy, and Joel Hermensen delve into the history and evolution of American brewing from the Prohibition era to the present-day craft beer movement. They note the ebb and flow of macro/micro brewing, highlighting the biggest names in both.

PATREON

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FACEBOOK GROUP

Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer

EMAIL

Got a question? Email us at respectingthebeer@gmail.com

--

TIMELINE

00:00 Introduction and Hosts

00:47 Prohibition and Its Aftermath

01:31 World War II and Beer Consolidation

03:10 Post-War Beer Culture

04:27 Regional Breweries and Advertising

06:16 The Rise of Craft Beer

16:29 Homebrewing Revolution

23:03 Modern Craft Beer Industry

25:43 Conclusion and Community

--

CREDITS

Hosts:

Bobby Fleshman

Allison McCoy-Fleshman

Gary Ardnt

Music by Sarah Lynn Huss

Recorded & Produced by David Kalsow

Brought to you by McFleshman's Brewing Co

Gary Arndt and Allison McCoy are joined again by the sage of suds, Joel Hermansen, to discuss the transformation of beer into lager in the United States during the 19th century. Key points include the influence of German immigrants in bringing lager yeast and culture, the roles of cities like Milwaukee and St. Louis in brewing history, the impact of innovations such as the Erie Canal and pasteurization, and the rise of the temperance movement during this period.

PATREON

Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod

FACEBOOK GROUP

Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer

EMAIL

Got a question? Email us at respectingthebeer@gmail.com

--

TIMELINE

00:00 Introduction and Hosts Introduction

00:21 Overview of 19th Century Lagers

01:15 German Influence and Lager Yeast

03:30 Brewing Cities: St. Louis vs. Milwaukee

07:37 Impact of the Erie Canal

09:06 Irish Influence and Stouts

14:56 Refrigeration and Pasteurization

19:24 Industrialization of Beer

22:29 Temperance Movement and Prohibition

27:24 Down with the Patriarchy

--

CREDITS

Hosts:

Bobby Fleshman

Allison McCoy-Fleshman

Gary Ardnt

Music by Sarah Lynn Huss

Recorded & Produced by David Kalsow

Brought to you by McFleshman's Brewing Co

The Historian of Hops, Joel Hermensen, returns to teach Gary and Allison about brewing during the early years of the United States. Were there any hops? What were the founding father's brewing? If you went into a public house, would you like the beer?

PATREON

Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod

FACEBOOK GROUP

Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer

EMAIL

Got a question? Email us at respectingthebeer@gmail.com

--

TIMELINE

00:00 Introduction and Guest Introductions

00:31 The Unique History of Beer in America

03:55 Pre-Columbian Beer Practices

07:38 European Influence on American Beer

10:10 Beer in Early American Colonies

20:42 Beer and the American Revolution

27:31 Challenges of Early American Brewing

32:19 Conclusion and Final Thoughts

--

CREDITS

Hosts:

Bobby Fleshman

Allison McCoy-Fleshman

Gary Ardnt

Music by Sarah Lynn Huss

Recorded & Produced by David Kalsow

Brought to you by McFleshman's Brewing Co

Have you ever heard of Polly Pennington? The badass pHD chemist who changed refrigeration? Nicola Twilley joins Gary, Bobby, and Allison again to talk about early brewing trends in America and M.E. Pennington's story.

GRAB THE BOOK

Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-the-beer.captivate.fm/frostbite

NICOLA TWILLEY BIO

Nicola Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science.

Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to The New Yorker.

--

PATREON

Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod

FACEBOOK GROUP

Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer

EMAIL

Got a question? Email us at respectingthebeer@gmail.com

--

TIMELINE

00:00 Introduction and Welcome

00:25 The Importance of Lager in Beer Culture

03:34 Steam Beer and Refrigeration Challenges

07:45 The Evolution of Refrigeration in Brewing

11:22 Polly Pennington: The Unsung Hero of Refrigeration

18:16 What else is in the book?

--

CREDITS

Hosts:

Bobby Fleshman

Allison McCoy-Fleshman

Gary Ardnt

Music by Sarah Lynn Huss

Recorded & Produced by David Kalsow

Brought to you by McFleshman's Brewing Co

Beer is best served cold but it wasn't that way for most of human history! Nicola Twilley joins Gary, Bobby, and Allison to talk about the history of refrigeration and how brewers changed the world (of refrigeration).

GRAB THE BOOK

Grab your copy of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" here! -> https://respect-the-beer.captivate.fm/frostbite

NICOLA TWILLEY BIO

Nicole Twilley is the author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves" and co-host of Gastropod, a podcast looking at food through the lens of history and science.

Nicky was raised in England and currently based out of Los Angeles, where she is making use of the abundant sunshine to pretend she has a green thumb. She also frequently contributes to The New Yorker.

PATREON

Join for free to get social and get exclusive content: patreon.com/respectingthebeerpod

FACEBOOK GROUP

Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer

EMAIL

Got a question? Email us at respectingthebeer@gmail.com

--

EPISODE TIMELINE

00:00 Introducing Nicola Twilley

00:45 The History of Cold and Refrigeration

03:25 Early Innovations in Creating Cold, Ice Harvesting

05:52 The Role of Thermodynamics in Refrigeration

10:30 The Natural Ice Industry and Its Challenges

13:14 Refrigeration's Impact on Brewing

17:12 The Evolution of Beer Storage and Transportation

29:23 Conclusion, Come Back for Part 2

--

CREDITS

Hosts:

Bobby Fleshman

Allison McCoy-Fleshman

Gary Ardnt

Music by Sarah Lynn Huss

Recorded & Produced by David Kalsow

Brought to you by McFleshman's Brewing Co