Restaurant Masterminds Podcast

By: Savor Podcast Network
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  • Summary

  • Are you a restaurant owner or operator looking to navigate the chaos of the ever-changing hospitality industry? Look no further than the Restaurant Masterminds Podcast - "Journey Of Success"

    Hosted by industry experts with decades of combined experience in leadership, marketing, technology, and operations, this podcast is your ultimate guide to overcoming challenges and achieving success in the restaurant business.


    Hosts
    Rudy Miick - Culture Guru
    Paul Barron - Futurist and Tech Fortune Teller
    Anna Tauzin - Branding Brainstormer
    Paul Molinari - Go To Market Ring Master
    Stacey Kane - The Brand Maker

    Each episode dives deep into a critical aspect of running a hospitality business, from adapting to changing consumer behaviors and leveraging technology for growth to building a resilient brand and cultivating a winning culture. The hosts provide the insights and strategies you need to thrive in the face of adversity through engaging discussions, real-world examples, and practical tips.
    Copyright Savor Podcast Network
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Episodes
  • Embracing Tech and AI to Elevate the Customer and Employee Experience

    Embracing Tech and AI to Elevate the Customer and Employee Experience
    Nov 13 2024
    Join Aaron Novashen, CEO of Starbird, as he reveals how his fast-casual restaurant chain is revolutionizing the industry through AI and technology integration. Learn how Starbird achieves remarkable efficiency with 85% digital orders, uses predictive analytics for production, and maintains exceptional employee retention by implementing tech solutions that enhance both guest and staff experiences. Discover practical insights on balancing high-tech innovations with genuine hospitality in this must-watch episode for restaurant professionals.

    RestaurantTech #AIinHospitality #FutureOfDining
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

    📈 Learn More ~ Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

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    35 mins
  • Fast Casual 2025 Trends

    Fast Casual 2025 Trends
    Nov 6 2024
    Industry experts Paul Barron, Rudy Miick, and Paul Molinari discuss the evolving fast-casual restaurant landscape on Restaurant Masterminds podcast, emphasizing the critical need for brand differentiation, operational consistency, and unique value propositions. The conversation explores emerging opportunities in health-conscious and allergen-friendly dining, while highlighting challenges in managing food costs and maintaining brand identity. Key insights include the struggles of established chains like Chipotle and Cava to distinguish themselves, the importance of reliable customer experiences, and the potential growth in specialized dietary segments, all while keeping core costs under control to deliver perceived value.

    FastCasualDining #RestaurantInnovation #FoodServiceTrends
    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

    📈 Learn More ~ Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

    Follow on X: Savor_fm
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    51 mins
  • The Impact of a TikTok Ban For Restaurants

    The Impact of a TikTok Ban For Restaurants
    Oct 24 2024
    TikTok has emerged as a transformative force in the restaurant industry, with 53% of millennial users visiting restaurants they discover on the platform. The app contributes $24 billion to GDP and supports 224,000 American jobs, while potentially generating nearly $1 billion in annual restaurant sales through its influence. Its success in the food service sector stems from its visual appeal, authentic content, viral potential, and user-generated content, making it an essential marketing tool for modern restaurants.

    #FoodTikTok #RestaurantMarketing #DiningTrends

    🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/

    📈 Learn More ~ Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. https://www.savor.fm/restaurant-power-index

    Follow on X: Savor_fm
    Show More Show Less
    41 mins

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