• Richard Hart: Bread

  • Dec 12 2024
  • Length: 28 mins
  • Podcast

Richard Hart: Bread

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  • Summary

  • This week, Gilly is with Richard Hart, former head baker of iconic bakery, Tartine in San Francisco, the Londoner whose bakeries across Copenhagen began with a test kitchen at Nona, and the man who taught Marcus from the Bear how to bake.


    His book,


    Richard Hart Bread: Intuitive Sourdough Baking is more of a love letter to bread than an instruction manual. It’s a read that makes your heart rate drop, the descriptions of dough making a metaphor for all that is wonderful in life. You can hear the collaboration with his wife, Henrietta Lovell, the rare tea lady in his words, and I asked him if he’d set out to teach us how to bake bread or how to fall in love.



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