Safari Conversations - the Singita podcast

By: Solid Gold Podcasts #BeHeard
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  • Summary

  • Welcome to ‘Safari Conversations’ – the Singita Podcast. 30 years ago, our Founder, Luke Bailes, had a dream of creating a pioneering ecotourism brand that could help save pristine wilderness areas in Africa for future generations. The first chapter of this story started when we built Singita Ebony Lodge, in the Sabi Sand, in 1993. But truly, it began long before that, on a piece of land his grandfather owned and where they spent holidays as a family at Castleton. So much has happened in the last 30 years, to where we find ourselves now – owning and managing award-winning lodges across four countries in Africa. And, we are looking to expand our conservation footprint even further. As a brand we’ve always been devoted to conservation and working alongside NGO partners and guests who share our vision. But at the heart of it all, you’ll find the many incredible people who work at Singita. Welcome to our Podcast – where you’ll meet some of the very talented people who make our life-changing safaris a reality.
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Episodes
  • Saving a Species: Lions - The EWT’s mission to Protect the Pride of Africa

    Saving a Species: Lions - The EWT’s mission to Protect the Pride of Africa
    Dec 10 2024
    Big cats captivate guests on game drives, but they are also in great danger. In this episode, Marnus Roodbol (Lowveld Project Manager of the Carnivore Conservation Program for the Endangered Wildlife Trust) (EWT), chats to Bernard Stiglingh (field guide at Singita Kruger) about lion conservation in Africa. They discuss the critical role lions play in ecosystems, conservation efforts, and what's driving their alarming decline.

    Marnus highlights that wild lions are now only found in 10 strongholds across Africa, with populations declining by 48% in the last 20 years.

    We uncover the African lion crisis – the major impacts of poisoning, snares, habitat loss, and illegal poaching for body parts. Bernard provides insights into the cultural use of lion parts in traditional medicine while Marnus mentions the demand for lion bones in Asian markets.

    Learn about the EWT’s research work in the Greater Limpopo Transfrontier Conservation Area (GLTFCA) – one of the vital strongholds of lion prides in Africa, important to the future of the species. Marnus believes that ecotourism (especially job creation) and involving local communities signals hope for the future.

    Supporting SANParks, the EWT’s work includes lion counts and veterinary sampling to determine the presence of tuberculosis or feline aids. Every donation funds field staff, salaries, fuel, maintenance, or tracking collars. The Singita Lowveld Trust supports the EWT's carnivore conservation work across the Greater Kruger with crucial, unrestricted funding each year.

    We need to protect lions (and other endangered species) because it's our heritage. It’s also part of our duty to share this planet with animals. Endangered Wildlife Trust (EWT) What We Do · It's a Matter of Pride - Marnus Roodbol · Donate · USD 1,700 - Lion or Wild Dog collar · Saving a Species of Concern · Conservation at Singita · Wildlife reports from Singita Kruger · Singita website
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    31 mins
  • Cooking Up Dreams - Inside Singita's Community Culinary School with Prue Leith Culinary Institute

    Cooking Up Dreams - Inside Singita's Community Culinary School with Prue Leith Culinary Institute
    Oct 28 2024
    A tasty tale today. Meet three phenomenal chefs with different roles but they agree that the Singita Community Culinary Schools (SCCS) gives them goosebumps.
    Chef Adele Stiehler-van der Westhuizen, managing director of Prue Leith Culinary Institute, hosts a chat with Chef Nande Magojo (Chef Skills Developer at Singita Kruger) and Chef Andrew Nicholson (Singita’s Group Executive Chef).

    SCCS, partnering with Prue Leith Culinary Institute, trains youth from communities near Singita's lodges in South Africa, Tanzania, and Rwanda. With over 100 graduates since 2007 and a 92% employment rate – it’s really cooking! In Tanzania, 100% of the graduates are still thriving in our six lodges. Andrew highlights how successful female graduates are, taking on leadership roles.

    From simmer to sizzle. Adele and Andrew discuss the growth from Singita Kruger to Tanzania and Rwanda, with plans for Zimbabwe, and Botswana! Adele and Nande (who runs the classes) chat about the life of students and how they progress through theory, exams, and learning from seasoned chefs; graduating with talent in a year. Some even met Dame Prue Leith!

    The Prue Leith Institute shares these aims with Singita: To create culinary excellence in Africa; to be conscious of our impact (zero waste); to create chefs in touch with nature and respect ingredients; and to be connected to their cultures. We want them to share the continent's abundance on their plates. They all believe that chefs should be culinary conservationists.

    Guests can book a cooking class with the students at the lodge, which helps support their studies. Let them teach you to make chakalaka - a favourite!

    Relax, pour a glass of wine, and let us serve you a story that's equal parts inspiration and education, with a sprinkle of humour.

    "Ukudle kamnandi" (eat well) Singita Community Culinary School · The Prue Leith Culinary Institute · Cooking Class · Donate · One student per year costs $12,000 · South Africa · Rwanda · Follow Prue Leith Instagram · Singita Lebombo SCCS · Singita website
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    33 mins
  • Style & Design - Wildly Creative. The Team Designing Game-Changing Safari Experiences

    Style & Design - Wildly Creative. The Team Designing Game-Changing Safari Experiences
    Sep 30 2024
    Singita has worked with Cecile & Boyd for 30 years and the same people are still in the room today. Today, we unpack this enduring partnership – what makes it successful and fun, what drives the constant inspiration for new lodges as Singita expands.

    Lindy Rousseau (Singita’s Strategist) chats to Geordi de Sousa Costa and Paul van den Berg (Designers and Partners at Cecile & Boyd). They discuss their partnership, the evolution of their design, and vision for future. This exceptional business relationship is built on trust, collaboration, passion, and a shared vision of conservation.

    There are so many parallel stories here. Singita and Cecile & Boyd just celebrated their 30th anniversaries; both are family-owned and run; small, purpose-driven businesses with common values; both passionate about aesthetics. And who was the fabulous Cecile?

    We start when Luke Bailes hired Boyd Ferguson and Geordi in 1993 to design a pioneering lodge – Singita Ebony. Cecile & Boyd's approach at every lodge has evolved with organic, sustainable, and African design. They’re now excited about local art, artisans, and materials. It's about simplicity, authenticity, and minimising the footprint with deep connections to nature. Singita allows them creative freedom - a powerful part of the process, whether it’s a new lodge (such as Singita Kwitonda) or a refresh. We ask where the inspiration comes from.

    From humble beginnings, Cecile & Boyd has grown to interior design, architectural concepts, creative direction, and two stores. From one lodge in 1993, Singita has grown into an award-winning conservation and ecotourism brand with 19 lodges in four African countries. And soon, Botswana.

    This lively conversation embodies a quote: Milton Glaser, the famed American graphic designer, said, “You don't have to like the people you work with. But it's funny how when you do, the magic happens.” The next era of Singita Ebony · About Cecile & Boyd · Cecile Tilley Memoir · Another pioneering design, Singita Lebombo · Ebony · About Singita's history · Lebombo · GAPP Architects & Urban Designers · HesseKleinloog · Singita website
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    47 mins

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