• Skiing, a Journey into the winter magic of Alta Badia

  • Nov 27 2024
  • Length: 20 mins
  • Podcast

Skiing, a Journey into the winter magic of Alta Badia

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  • Summary

  • Imagine gliding down perfectly groomed slopes, nestled in the heart of the Dolomites, surrounded by majestic peaks that turn golden at dawn. This is the spirit of Alta Badia, a true paradise for ski enthusiasts and a unique starting point for the legendary Sellaronda and other breathtaking itineraries of the Dolomiti Superski. But the experience in Alta Badia goes beyond just the sport. Here, skiing meets the art of living well, celebrating an important anniversary this year: 15 years of "Sciare con Gusto" (Skiing with Taste). This project combines the passion for snow with the pleasure of good food, transforming a day on the slopes into an adventure for the senses. To guide us through this tale of emotions and flavors, we have Stefanie Irsara, Sales Manager of Alta Badia Brand, Alessandro Huber, Product Manager of Skicarosello Corvara, and Simone Cantafio, 1 Michelin Star Chef at La Stüa de Michil Restaurant in Corvara. Together, they reveal how Alta Badia is not just a destination, but a place where the magic of winter comes alive in every turn and in every dish.
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