Steak

By: Quiet. Please
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  • Summary

  • This 15-part podcast series delves into the multifaceted world of steak, exploring its rich history, diverse cuts, and global culinary traditions. From the art of butchery to the science of cooking, the series offers an in-depth look at the techniques and practices that make steak a beloved dish worldwide. Listeners will learn about the environmental and ethical considerations of steak production, discover how to pair steak with wine, and receive practical advice for cooking steak to perfection at home. The series also examines the economic impact of the steak industry, the future of meat consumption, and the cultural significance of steak across different societies. Featuring interviews with experts including chefs, butchers, ranchers, and scientists, this podcast is a comprehensive guide for steak enthusiasts, foodies, and anyone interested in the broader implications of steak in our diet and culture.
    2024 Quiet. Please
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Episodes
  • From Ancient Cattle to Dinner Plate Dominance -The Evolutionary History of Steak

    From Ancient Cattle to Dinner Plate Dominance -The Evolutionary History of Steak
    Feb 20 2024
    This episode explores the lengthy, surprising story behind one of the world's most popular foods - steak. It traces how ancient civilizations first began domesticating cattle and consuming beef, reveals how steak transitioned into a luxury item and status symbol in certain societies, and discusses the technological advancements as well as cultural symbols and preferences that eventually allowed steak to become a dietary staple across the globe. The article also touches on some of the modern debates around issues like health concerns, environmental sustainability, and animal welfare that are now questioning steak's dominance. Whether you view steak as a beloved menu item or problematic addiction, this article offers an insightful lens into how something so simple emerged from early human history to wield vast economic and cultural influence today.
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    10 mins

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