Table Talk

By: The Spectator
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  • Summary

  • Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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Art Cooking Social Sciences
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Episodes
  • With Terry Wiggins, Parliament Chef

    With Terry Wiggins, Parliament Chef
    Nov 5 2024
    Terry Wiggins is a chef who led the catering team at Westminster’s Portcullis House. During his time, he served 13 prime ministers and received an MBE for services to Parliament. He has recently retired.

    On the podcast, Terry reminisces about 50 years of service in Parliament, reveals some of the weirdest requests he has received and gives the inside scoop on the eating habits of some of the House of Commons’ most recognisable names.
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    18 mins
  • With Tim Spector

    With Tim Spector
    Oct 22 2024
    Tim Spector is a leading professor of genetic epidemiology at King’s College London and a renowned expert in nutrition, gut health, and the microbiome. He is the founder of the Zoe Project, which focuses on personalised nutrition and how individual responses to food impact health. His new book, The Food for Life Cookbook, is out now.

    On the podcast, he tells Lara about his time growing up in Australia, how a skiing accident changed his view on nutrition, and why ham-flavoured crisps are his guilty pleasure.

    Produced by Oscar Edmondson and Joe Bedell-Brill.

    Click here for tickets to our Americano live event, with Nigel Farage.
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    26 mins
  • With Claire Dinhut

    With Claire Dinhut
    Oct 8 2024
    Claire Dinhut is known to thousands on social media as CondimentClaire. Raised in a European household in Los Angeles, her upbringing and her background studying history have influenced her other passion, for cooking. Her book The Condiment Book: a brilliantly flavourful guide to food's unsung heroes is out now.

    On the podcast, Claire tells hosts Lara Prendergast and Olivia Potts about how Anthony Bourdain was her inspiration, the impact of covid on her career, and her French and Greek culinary influences. She also answers important questions such as: should we pair branston pickle with avocado; is cereal a soup; and what's the deal with pumpkin spice?

    Produced by Oscar Edmondson and Patrick Gibbons.
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    26 mins

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