In our newest episode, we dive deep into the future of veganism, exploring the trends, challenges and exciting developments that might lie ahead for vegans worldwide. Research points to the growing demand for plant-based alternatives and the environmental impacts of animal agriculture becoming increasingly apparent. The vegan movement is poised for significant growth in the coming years. Using research, we discuss how the future of veganism is shaping and how we hope the world of vegan food, business and culture changes in the coming years.

We recently discussed the history of veganism and thought it only right to dive into the future of the vegan world.

One key area of focus is the intersection of technology and veganism. As new technologies become more accessible and affordable, they have the potential to revolutionize the food industry. This advancement could make veganism more mainstream than ever before. We discuss the many possibilities of how technology will shape the future of veganism but of course, we want to hear from you. How do you see technology shaping the vegan world?

Of course, challenges remain. Despite the scientific consensus on the benefits of plant-based diets, there are still many obstacles to advancing veganism. This episode will explore our thoughts on what we hope for the future and what our research taught us.

Join us as we explore the future of veganism and how we can all contribute to a more compassionate and sustainable world.

We're at it again, and this time, with a Kombucha taste test, you have to watch and listen to! If for nothing but our facial expressions and reactions. Seriously, this is one of the funnier taste tests we've done and it felt like torture sometimes. Ultimately, you will hear about three kombucha drinks we liked and three we absolutely hated.

Kombucha, the probiotic-rich fermented drink, has become a health sensation and a staple in many gut-loving vegan households. In our new episode, we embarked on a taste test journey that Meg has avoided since we started the podcast and David has craved!

In this kombucha taste test, we feature six different varieties of kombucha, all with the base flavor of strawberry. We aimed to explore kombucha by trying various brands and uncover which ones tasted the best to us and which left a less-than-pleasant impression. If we like it, you figure you will as well.

David was excited to try all the options and Meg was scared. For good reason. But we went about each sampling of strawberry-infused kombucha with an open mind. The six varieties showcased the creativity of kombucha brewers from around the country, featuring unique blends of fruits, herbs and flvaors.

However, the verdict was split right down the middle. Three of the kombuchas proved to be delightful, offering a perfect balance, while the other trio left us cringing. You'll have to listen and watch this episode to see which brands won our kombucha taste test and which ones absolutely failed.

• Brew Dr. Strawberry Fileds
• Ca. Craft Babe Kombucha Maui Wowie
• Humm Probiotic Kombucha Strawberry Blossom
• Synergy Raw Kombucha Strawberry Serenity
• Rowdy Mermaid Kombucha Strawberry Tonic
• Health-Ade Kombucha Strawberry Glow

While taste is subjective, we hope that sharing our opinions might help you find a kombucha that fits your taste buds. This was a serious reminder that not all kombuchas are created equal. Whether you're a seasoned kombucha enthusiast or a curious vegan looking to incorporate this fermented beverage into your diet, this kombucha taste test is a valuable guide to finding the strawberry-infused kombucha that suits your palate.

Do you consider yourself a vegan expert? See how many questions you can answer correctly on our latest episode, where we play a fun trivia game about the history of veganism! All of the facts and stats in this episode come from The Vegan Society and EarthSave Canada.

We have a brand-new episode out now that'll take you on a time-traveling adventure through the unique history of veganism. We dove deep into the roots of the vegan movement, uncovering some interesting stories, stats, and fun facts that neither of us had any idea about until this episode.

In Episode 84, Meg decided to spice things up with a game of vegan trivia! Picture this: Meg quizzing David about the evolution of vegan living, from the first mentions of avoiding animal products to the other names considered besides vegan. You'll learn a lot, just like we did, while also enjoying a little game of "Does Daivd know the history of veganism?" If you're a real fan of the pod, you already know the answer to that!

We hope you enjoy this little game and learn something about the history of veganism along the way. We had so much fun changing things up a bit and plan to include more games in the future.

As always, we want to hear from YOU! Did you enjoy the banter, the laughter and the unique facts about the vegan movement? Leave us a review on your favorite podcast app and let us know.

And if you're not following us on social media yet, what are you waiting for? Join our veggie-loving community, stay updated on the latest episodes and learn more about our lives.

• SANDRA NOMOTO, VEGAN AUTHOR
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• DARË CHEESE, THE BEST VEGAN CHEESE
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• INTERVIEW WITH CORRINE BAKER, OUTSIDERS SANCTUARY
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• INTERVIEW WITH TAMARA EVANS
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• RYM SELMI, CEO OF MIIRO PLANT BASED

In this new section, we include some of the funny things Chat GPT says we should write about this episode. We will add this in all future show notes because AI really comes up with some hysterical sayings about veganism. Enjoy!

• Our dynamic cohosts took a break from chewing on kale to engage in a hilarious game of vegan trivia that will have you laughing so hard that you might forget you're holding a carrot stick.
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• Picture this: one host quizzing the other on the obscure beginnings of veganism, dropping knowledge bombs on soy pioneers and tofu trailblazers.
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• Don't forget to binge-listen to our past episodes – they're like a buffet of knowledge served with a side of humor.