The Canadian Podcow

By: Sarah Sache & Andrew Campbell
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  • Summary

  • Together, we are going to explore different issues related to the dairy industry. We will learn, understand and analyze all of this and share with you our perspective on the dairy industry, both here at home and around the world. We look forward to talking to you about all the issues that affect the industry, for example: we will analyze market trends and international trade, we will learn about new developments in research related to dairy production and dairy products, we are going to talk about government policies related to agriculture. We will also talk about dairy nutrition, crops, the environment and sustainability. We will invite experts, politicians, analysts and also give the floor to dairy producers.
    R. Bruce Sargent 2022
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Episodes
  • Carbon markets and their impact on agriculture

    Carbon markets and their impact on agriculture
    Aug 30 2024

    As the dairy industry is facing the growing challenge of climate change, carbon markets offer a unique opportunity for farmers to not only reduce their carbon footprint but also create new revenue streams.

    In this episode, we explore how these markets work, the benefits they bring to farmers, and the practical steps for getting involved.
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    21 mins
  • Pizza Pizza and Canadian Dairy, a Winning Combination

    Pizza Pizza and Canadian Dairy, a Winning Combination
    Aug 19 2024

    Dairy and pizza are closely linked, with dairy products, especially cheese, being a fundamental component of pizza. The dairy industry supports pizza production by supplying large quantities of cheese. Pizza Pizza and Dairy Farmers of Canada are building on the success of pizza as a globally popular food to reinforce the ties to Canadian dairy farming.
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    16 mins
  • Brewing Sustainability: Starbucks and the Future of Dairy

    Brewing Sustainability: Starbucks and the Future of Dairy
    Jul 29 2024

    Starbucks is committed to support dairy sustainability and the continued efforts of Canadian dairy farmers on their path to net zero. Dairy is an integral part of the Starbucks menu, and supporting the long-term health of the Canadian dairy sector is one of the latest efforts in the company’s global commitment to a resource-positive future. In this episode, we discuss Starbucks' approach with Juliana De Van Der Schueren and Ross Anderson.
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    23 mins
History Social Sciences
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