Greg and Ed discuss the ‘delivery lifestyle,’ the habit of staying at home and relying on delivery services to bring food and products straight to your doorstep. Both guys admit to slipping into this habit, but Greg enjoys getting out more and tooling around town in his fancy automobile, so it’s Ed that has really embraced this habit. The question is this: Is it good or bad?

Ed begins with some obvious pros: it’s super convenient and allows you to avoid the stress of traffic and crowds, something Bangkok is infamous for. The options for delivery are endless, such that it’s possible to basically order ANYTHING you want, whether from within Thailand or from China. And the actual costs of delivery are low.

But what are the downsides? Greg brings up the danger of becoming a homebody and missing out on the social interaction of shopping and running errands in a city that’s simply just fun to explore. Ed concurs that the expat bubble is already bad enough and actually forcing yourself to interact with Thai people in malls and markets is probably a good thing. Other risks include overspending and dealing with frustrating miscommunications and logistical snafus.

Last, Greg brings up the problem of misleading marketing by delivery companies that front as ‘restaurants’ when they are really just ‘ghost kitchens’ without public space at all, which can be a psychological letdown to someone yearning for a bit of social activity at their favorite restaurant only to find it’s simply a kitchen with a lineup of Grab drivers out front.

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