• The Do’s and Don’ts of Running a Personal Chef Business

  • Mar 11 2025
  • Length: 9 mins
  • Podcast

The Do’s and Don’ts of Running a Personal Chef Business

  • Summary

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    Are you thinking about starting a personal chef business or looking for ways to make yours more successful? After 11 years of experience as a personal chef and building the Chefs Without Restaurants community, I’ve learned what works—and what doesn’t—when it comes to running a profitable, sustainable business.

    In this episode, I’m breaking down the do’s and don’ts of being a successful personal chef, based on a recent interview I did for the meez blog. Whether you’re just starting or already working as a personal chef, these tips will help you avoid common mistakes, attract more clients, and streamline your operations.

    What You’ll Learn in This Episode:

    The #1 thing new personal chefs should do before taking paid clients
    Why cooking in someone’s home is completely different from a restaurant kitchen
    The importance of focusing on the entire dining experience—not just the food
    How to ask for and leverage client reviews to grow your business
    Why building a strong chef network is one of the best things you can do
    How vacation rentals (like Airbnb and VRBO) can help you book more clients
    A game-changing tool for organizing your recipes and menus digitally

    Resources Mentioned in This Episode:

    📖 Read my interview on the meez blog: How to Be a Successful Personal Chef
    🎙️ Listen to my interview with meez founder Josh Sharkey
    🎧 Grow Your Personal Chef Business with Airbnb
    🛠️ Try meez for better recipe organization

    PERSONAL CHEF BUSINESS STARTUP GUIDE
    Follow us on Instagram, Threads, TikTok and YouTube
    Reach out at chefstartup@gmail.com
    ... More Coming soon

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