Joining me on today’s episode of the English Wine Diaries is award-winning wine expert and social media sensation, Tom Gilbey.

The Gilbey name is synonymous with wine and spirits. The Gilbey family were the first English family to buy a vineyard in Bordeaux in 1875 and subsequently became the most prominent wine and spirits merchant in the UK, selling one in every three bottles of wine consumed, and building a portfolio that included Smirnoff Vodka, J&B whisky and their very own Gilbeys Gin.

Tom spent much of his childhood at his great-grandfather's chateaux and naturally caught the wine bug. He began making wine at the tender age of 23 before becoming a wine merchant and now runs a wine events business, renowned for its energetic and entertaining approach to wine.

In recent years Tom has brought this engaging style of wine education to a new audience on social media, working with his son, Fred, to produce hilarious wine reviews and essentially take the piss out of the perceived stuffiness of the wine world.

But, if you haven’t yet caught him on Instagram or TikTok, then you may have seen him splashed across the news last spring when he ran the London Marathon, blind tasting 20-odd wines along the way and raising hundreds of thousands of pounds for charity.

I’m sure I’m not the only one who finds Tom's expertise and enthusiasm for bringing wine to a new generation a huge breath of fresh air.

We talk about his 'Eddie the Eagle' post-marathon week, which saw him interviewed by news stations across the globe, how and why he is so passionate about bringing wine to a new audience and exactly what it's like to be a 'Wine Wanker'.

You can follow Tom and Fred's antics @TomGilbeywine on Instagram and TikTok and find out more about his wine boxes, tastings and events at tomgilbey.com.

With thanks to our series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free delivery on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10. Please drink responsibly.

Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

Joining me on today’s episode of The English Wine Diaries is Richard Balfour-Lynn, co-founder of Balfour Winery in Kent.

Following an education at Westminster School and the City of London Business School, Richard set up his first business at 24 years old – his early business interests ranged from Irish linen and lace to medical diagnostic centres and air conditioning companies, all with varying degrees of success and failure.

In his late 20s, he began developing high end residential properties across Central London and later progressed into commercial property ranging from office buildings and shopping centres to leisure centres and hotels. During this time he was involved in the running of brands such as Malmaison, Hotel du Vin, DeVere, Liberty and Searcy’s.

In 2002, Richard and his wife Leslie decided to plant a vineyard in Kent for fun, and eight years later built their first winery on the Hush Heath Estate near Staplehurst in Kent. But, with the huge success of their first wine, Balfour Brut Rosé, what began as a passion project soon became a family business.

Today, Richard and Leslie offer an exceptional guest experience across 400 acres of pristine Kent countryside and within their winery and 200-seater tasting room. They also run the “Hush Heath Hospitality” group comprising a growing number of pubs with boutique hotel rooms across London, Kent and Sussex.

You can find out more about Balfour Winery by following @balfourwinery on Instagram or visit balfourwinery.com.

With thanks to our series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free delivery on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10. Please drink responsibly.

Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.

Joining me on this week's episode of The English Wine Diaries is Johnny Stanford, chef patron of Tern Restaurant in Worthing.

Manchester born and bred, Johnny began his career working with Paul Kitching at his acclaimed restaurant Juniper in Altrincham, before heading to Cumbria, then Edinburgh and finally settling in Sussex in 2012.

Johnny worked as sous chef at the Michelin starred restaurant Matt Gillan @ The Pass before taking the reins as head chef at Pascere in Brighton and then heading up the 3 AA rosettes restaurant AG’s at Alexander House.

Last year, Johnny became the proud owner and Head Chef of Tern, a fine dining restaurant situated at the end of Worthing’s Art Deco Pier. Here he creates captivating menus using British produce in the peak of its seasonality, offers an England-only wine list and some of THE most breathtaking views of the South Coast.

We talk about the logistical challenges of running a restaurant at the end of a 300-metre long pier (if you follow Johnny or Tern then you’ll know they had their biggest yet this week when Worthing Pier unexpectedly closed for repair work), his strangest food and English wine pairings and the reason why he believes in British food and drink producers so much.

I loved this chat with Johnny and hope you enjoy it too - you can show him and the rest of the Tern team some love by following @johnntstanfordchef and @Ternrestaurant on Instagram and look out for news of their latest English winemaker dinners at ternrestaurant.co.uk.

With thanks to our series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to see their award-winning range of English wine with free delivery on orders over £40. The English Wine Diaries listeners can also get 10% discount on their first purchase by entering the code TEWD10. Please drink responsibly.

Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at thesouthernquarter.co.uk.