Restaurants are the heart and soul of the community but what are consumers looking for? What trends are coming in the menus? What are people moving towards?

What surprises can you expect when you enter the restaurant industry?

Is it possible for a restaurant to please every customer?

Why do people fail in their first restaurant?

What is budgeting and sales forecast and what is the difference between the two?

All the above questions have been answered by Gordon Stewart, Executive Director of the Restaurant Association of Nova Scotia

Is money an important factor before opening a franchise? 

There are smaller franchises and bigger franchises, you have to figure out what is available to spend and you can choose a franchise? But what are the other important factors when choosing a franchise?

There are so many things an entrepreneur needs to learn from cash flow to marketing? And if you don't know these things what should you be doing? Joe McGuiness from Durty Nelly's shares his experience with us.

If you know how to cook is it enough to run a restaurant?

What is a Business plan?

What is a sales forecast?

Where do I get my investment? New episode every week- starting soon!!!