The Go To Food Podcast

By: The Go To Food Podcast
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  • Summary

  • Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of their incredible life stories. -------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don’t really know about. Head to http://www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.
    Blind Dog Productions
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Art Cooking
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Episodes
  • 61: Anna Søgaard - How She Made 'Bistro Freddie' One Of ondon's Most Beloved Restaurants - The Dangers Of Customer Reviews & Is This Finally The End For 'New Nordic Cuisine'?

    61: Anna Søgaard - How She Made 'Bistro Freddie' One Of ondon's Most Beloved Restaurants - The Dangers Of Customer Reviews & Is This Finally The End For 'New Nordic Cuisine'?
    Nov 7 2024
    Today we're joined by one of London's most in demand chefs in Anna Søgaard, recently Head Chef and creator of Bistro Freddie, to discuss her incredible culinary journey that's taken her from working at the best restaurants in Copenhagen, before ending up in London via the critically acclaimed Erst in Manchester. We discuss; how she managed to create one of London's most sought after restaurants, the joys of recreating fish and chips, the challenges of dealing with drunken customers, and why she left so suddenly, the joys of old Danish food, why we're experiencing the death of new nordic cuisine, the culinary secrets to implement during Thanksgiving, where the hottest places in Copenhagen are to visit, how her female led 'Suppher Club' is giving a voice back to females in hospitality, the dangers of giving power to customers to complain and much much more......
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    Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK

    Follow Anna here - https://www.instagram.com/annasogaard/?hl=en
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    1 hr
  • 60: Seema Pankania - Knackering Shifts Working For Gordon Ramsay - A Terrifying Near Death Experience In Asia & A Preview Of Her Incredible New Cookbook 'Craveable'!

    60: Seema Pankania - Knackering Shifts Working For Gordon Ramsay - A Terrifying Near Death Experience In Asia & A Preview Of Her Incredible New Cookbook 'Craveable'!
    Nov 4 2024
    Today we're joined by everybody's favourite chef and food creator and now cookbook author, the wonderfully charming & ridiculously talented Seema Pankania. We discuss her incredible journey from studying neuroscience at University to becoming a chef working for Gordon Ramsay to becoming one of the most followed and loved food creators online! We're also given a preview of her incredible new cookbook 'Craveable' which has the perfect edible anecdotes for any mood/situation you may find yourself in. We also debate a whole of host of ridiculous topics from; pack up lunches, to airplane food, to near death experiences, the risk of getting murdered at Midsommar and much much more.....
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    Pre-Order Seema's wonderful cookbook here now - https://www.amazon.co.uk/Craveable-want-flavours-every-mood/dp/1405957433
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    59 mins
  • 59: Jun Tanaka - The Highs & Lows of Working At 8 Michelin Starred Restaurants - A Fire That Almost Ruined His Life & The Challenges of Being Marco Pierre-White's Sous Chef!

    59: Jun Tanaka - The Highs & Lows of Working At 8 Michelin Starred Restaurants - A Fire That Almost Ruined His Life & The Challenges of Being Marco Pierre-White's Sous Chef!
    Oct 31 2024
    Today we're honoured to be joined by the owner and exec-chef of the Michelin starred 'The Ninth' restaurant in Fitzrovia to discuss a career that is almost unrivalled in terms of experience and success. Chef Jun has worked at eight Michelin star restaurants throughout his career (including his own) and has learnt from 3 of the 4 founding fathers of British Gastronomy in; Albert Roux, Nico Ladenis and of course Marco Pierre-White. He's also worked under the guidance of Michelin starred icons Phil Howard and Eric Chavot and in this episode he takes us through all the craziness he has witnessed throughout his years, the highs, lows, tears and sometimes regrets of working at the greatest restaurants this country has ever created. We were lucky enough to also sample a couple of dishes from his genius mediterranean inspired menu at 'The Ninth' and find out in terrifying detail about a fire a couple of years ago that very nearly put his business and career into extinction; plus much much more....
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    Book The Ninth's special November Menu through the Appetite App here - download it now. https://shorturl.at/yFXyK
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    49 mins

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