The Go To Food Podcast

By: The Go To Food Podcast
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  • Summary

  • Welcome to 'The Go To Food Podcast' whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's' & celebrate their fascinating life story. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of their incredible life stories. --------
    Blind Dog Productions
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Art Cooking
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Episodes
  • S3 Ep12: BONUS EP - Appetite Special With Founder James Green & Serial Entrepreneur Steve Varsano.

    S3 Ep12: BONUS EP - Appetite Special With Founder James Green & Serial Entrepreneur Steve Varsano.
    Dec 26 2024
    Happy Boxing Day to you all and we hope that you all had a fabulous Christmas, today we bring you something slightly different as we sit down with Appetite co-founder James Green and serial entrepreneur and founder of 'The Jet Business' Steve Varsano to discuss both of their incredible businesses and favourite places to eat in London. Plus Steve shares with us some crazy stories on; being kidnapped by gangsters, having a gun held to his head during his first business deal, why he uses metal business cards and what foods like on private jets!
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    Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK
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    21 mins
  • S3 Ep11: Jackson Boxer - How He Turned £1000 Savings Into A 6 Restaurant Empire - A Failed Partnership With Vice Media & Why Becoming Sober Saved His Career!

    S3 Ep11: Jackson Boxer - How He Turned £1000 Savings Into A 6 Restaurant Empire - A Failed Partnership With Vice Media & Why Becoming Sober Saved His Career!
    Dec 23 2024
    Today we're joined by one of the most famous Chefs in the country in Jackson Boxer, who now oversees an empire of successful restaurants including the multi-award winning Brunswick House and the previous 'Best New Restaurant of The Year' winner Orasay. Starting out as a kitchen kitchen porter for Margot Henderson at the bonny age of 16, Jackson Boxer was no stranger to kitchens by the time he opened Brunswick House with his brother Frank, aged just 24. Having experienced success alongside him the previous year with the opening of Franks Peckham, they decided to team up and turn an antiques showroom into what would soon become London's hottest restaurant. It hasn't all been plain sailing however, Jackson has been very vocal about his alcohol and drug addictions throughout his 20s and how that almost cost him his life and career. He also opens up about some past failed ventures including opening St Leonards with Vice Media in the same month they were going bankrupt and how messy that got. Plus shares his wisdom on the state of play of the industry currently and why it's never been tougher to be in hospitality although if you look hard enough there are always incredible opportunities to be had, reveals some secret Christmas dishes from the Boxer archive and much much more.....
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    Please subscribe and leave us a comment, and if you enjoy the podcast please listen to our audio only podcast that we bring out each Thursday whereby we interview the top chefs in the UK and beyond - https://link.chtbl.com/Vg8g3qpb

    Subscribe to our free weekly newsletter here - https://open.substack.com/pub/thegoto...
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    47 mins
  • S3 Ep10: Luca Dusi - Why Most Restaurants Have Such A Boring Wine List - Where To Find The Greatest Food In Italy & How He Created The Coolest Wine Bar In London!

    S3 Ep10: Luca Dusi - Why Most Restaurants Have Such A Boring Wine List - Where To Find The Greatest Food In Italy & How He Created The Coolest Wine Bar In London!
    Dec 19 2024
    Today we're joined by one of our greatest ever guests in the larger than life legendary wine trader and owner of 'Passione Vino' Luca Dusi to sample some of his gorgeous wines, but more importantly hear his incredible stories from a life eating the best food and drinking the best wine in the world. We discuss; how he fell in love with wine bunking off school as a 10 year old and sneaking into local bars in Verona, where the best food is found in Italy & why he's not a fan of garlic in his food, how he created the best wine bar in London, the trials and tribulations of being a wine trader, why he wants restaurants to be braver with their wine lists, how supermarkets are ruining the wine industry, where to find the best italian food in London, his memories of working with the best chefs in the country, the best restaurant he ever went to in Tokyo which changed his life forever, what we should be drinking this Christmas and much much more....
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    Download The Appetite app now and track your fav spots or places that you're dying to check out and book them easily all through the app - download it now. https://shorturl.at/yFXyK
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    56 mins

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