Join Janine and Oli for a deliciously fun dive into France’s winter celebrations! From the regal galette des rois of Epiphany to the crêpe-flipping madness of La Chandeleur, and the glittering parades of Carnival, they unpack the traditions, food, and humour of France’s January-March festivities.

Expect plenty of laughs, cultural nuggets, and some questionable crêpe-flipping skills.

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Let us whisk you away with us to France to find out about the most wonderful Christmas markets from the oldest and the biggest to the most magical.

Plus discover the most fabulous festive events from the quirkiest, turkey-est Festival held in northern France to Lyon’s Festival of Lights and Nancy’s unique take on a Christmas story.

Fun facts, fascinating snippets and top tips…

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A lip-smacking, mouth-watering, tummy-rumbling, finger-lickin’, well-seasoned seasonal episode about the food that the French traditionally eat at Christmas! Fun facts, traditions and scrumptious treats.

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Discover the mystery of French time keeping, the ‘national sport’ of striking and more very French things. A laugh out loud episode and a deep dive into the psyche of the French!

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We explore 2,500 years of French history and the key events that shaped the destiny of France.

We’ll also discover some of the most memorable members of France’s ruling families through the ages from the Gauls and the Romans to the Visigoths, Vandals and Vikings and through to the dynasties of the Franks, the Merovingians, Carolingians and the Bourbons and on through to French Revolution and the Republic of France we have today.

Full of fun and fascinating facts, France’s history is part Game of Thrones and part pot luck! Sit back, click play and be prepared to be wowed by the incredible history of France - and all in less than 30 minutes.

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Discover the story of haute cuisine! It’s not just about fancy food—it’s about artistry, precision, and a true celebration of ingredients and technique and appreciating the finest things in life. It’s a tale that goes back centuries, and the history of haute cuisine includes the French Revolution, obsessive chefs and edible art.

As the great American cook Julia Child once said – in France, cooking is a serious art form and a national sport…

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In this episode we talk about the Arts of France. And we don’t just mean paintings and sculptures – we mean the official classified arts of France.

You might be surprised to find out that there is an official and surprising classification of the arts that includes some things you might never have imagined (comic books that’s you!) and we’ll share some of the best places to see the arts as we go from a World War II submarine pen in Bordeaux to Claude Monet’s garden in Normandy.

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In this episode we explore some of the things that are unique in French culture, charming, funny or perhaps just a little odd. A chicken beauty contest, people making pig noises, dogs in restaurants and dipping bread in coffee, plus more weird and wonderful very French things!

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