Is olive oil the panacea for all things GI? In this episode of the Food as Medicine series, Dr. Parikh interviews Dr. Bianca Thakkar who discusses the key components of olive oil, its reported health benefits and the supporting evidence.

Dr. Parikh interviews Jeff Glueck, CEO and Co-Founder of Salvo Health, in this Innovation series episode. Salvo Health is a digital health platform that looks to support brick and mortar gastroenterology practices care for chronic GI diseases using their patented "Whole Self Science" algorithm.

A successful bowel preparation is a prerequisite for a successful colonoscopy. In today's episode I interview Rob Raleigh, Chief Operating Officer and General Counsel for Sebela Pharmaceuticals. Rob details the numerous barriers that can potentially prevent a patient from having a successful clean out prior to their colonoscopy and what we can do about them. This episode is brought to you by Sebela Pharmaceuticals.

What is reiki? How does it interact with the gut-brain axis? Dr. Parastoo Jangouk, a certified mindfulness business coach, Reiki instructor and gastroenterologist, answer these questions and more in this episode of the Gut Doctor Podcast.

In this episode of the Innovation series, Dr. Parikh interviews Asaf Kraus, CEO and founder of Dieta Health. Dieta's core application is to use artificial intelligence to monitor a patient's bowel movements and improve digestive health.

Dr. Parikh interviews Noam Kalina, Chief Business Officer for GistMD. GistMD is an AI-driven personalized patient education platform. Noam explains how GistMD is hoping to help GI patients better understand their disease states and have more success with their bowel preparations.

In today's episode of the Innovation series, Dr. Parikh interviews Dr. Latha Alaparthi who is associate chief medical officer of Yale New Haven Health's Bridgeport Hospital Milford campus and co-founder of Olvi Health. They discuss digital health, precision medicine and the virtual digestive platform for women's GI disorders, Olvi Health.

Everyone says breakfast is important. But why? What makes a good breakfast? Does it matter when you eat it? Jamie Allers, a registered dietician and frequent contributor on the show, answers these questions and more.