The Menu

By: Monocle
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  • Summary

  • Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
    2024 Monocle
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Episodes
  • The best of 2024, part one

    The best of 2024, part one
    Dec 27 2024

    Monocle’s Chiara Rimella looks back at a delicious 2024. This week we reflect on our favourite drinking and dining books of the year.

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    30 mins
  • Winter special

    Winter special
    Dec 20 2024

    We celebrate the season with an episode dedicated to the joys of eating in winter. First up, we get the scoop on why a successful London restaurant is expanding into serving up ice cream. Then: we’re in Singapore to learn about the craze for hotpot at this time of year. Plus: we head to Lapland for some fine dining at Tapio.

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    30 mins
  • Food Neighbourhoods #415: Trondheim, Norway

    Food Neighbourhoods #415: Trondheim, Norway
    Dec 17 2024

    We’re heading to Norway’s third-largest city, Trondheim. Also known as the Viking capital, Trondheim boasts abundant culinary traditions, particularly at Christmas time. Monocle’s Oslo correspondent, Lars Bevanger, takes us on a taste-filled tour.

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    11 mins

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