• The Moscow Mule

  • Dec 12 2024
  • Length: 1 hr and 2 mins
  • Podcast

  • Summary

  • The Moscow Mule is arguably the ultimate workhorse cocktail. Equally at home in high-class bars as well as neighborhood dives, it’s a fantastic candidate for some high-brow hacks, should you be so inclined. We here at Cocktail College are so inclined, so we enlisted the help of Evan Hawkins, co-owner and beverage director of Romeo’s, in New York's East Village. Listen on (or read below) to learn Evan's Moscow Mule recipe — and don't forget to like, review, and subscribe!

    Evan Hawkins' Moscow Mule Recipe Recipe

    Ingredients

    - 1 ½ ounces vodka

    - ½ ounce fresh lime juice

    - 1 ¼ ounces ginger syrup (Liquid Alchemist / Cheeky)

    - Ginger beer

    - Angostura Bitters

    - Garnish: mint

    Directions

    1. Add vodka, lime, and ginger syrup to a shaker with two Kold Draft cubes.

    2. Whip shake until well chilled and strain into a tall glass.

    3. Top with ginger beer, crushed ice, Angostura Bitters, and mint.

    📧Get in touch: cocktailcollege@vinepair.com

    🍸Follow us:

    - VinePair: https://www.instagram.com/vinepair/

    - Tim: https://www.instagram.com/timmckirdy/

    - Evan Hawkins: https://www.instagram.com/evanhawkins/

    - Romeos: https://www.instagram.com/romeosnyc/


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