Episodes

  • What Makes a Good Mezcal?
    Apr 29 2022

    In this episode, we speak with Cynthia Villalobos from Aventureros del Mezcal and Jesús Espina Ortiz from Archivo Maguey about their efforts to shine a spotlight on mezcal and the folks that make it.

    Cynthia provides financial, educational and technical support in order to elevate independent mezcalero brands. And Jesús offers unique mezcal tastings using his knowledge and passion for design.

    The Nectar Corridor is a part of Whetstone Radio Collective from Whetstone Media - where storytelling lives. Whetstone produces original commissioned content that centers the perspectives of global majority populations and diasporas. The Nectar Corridor is part of Whetstone Radio Collective. Learn more about The Nectar Corridor here.

    Find show notes here.

    And transcript here.

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    37 mins
  • The History of Pulque
    Apr 22 2022

    In this episode we talk with Raúl Guerrero about pulque, a maguey-based fermented drink that has its origins in pre-Hispanic times and has been consumed for more than 2,000 years.

    Raúl is a cultural manager and researcher of pulque from the State of Hidalgo. Pulque comes from native Mexico, traversing many of the territory's historical periods, and in some ways, precedes mezcal as its older sibling.

    The Nectar Corridor is a part of Whetstone Radio Collective from Whetstone Media - where storytelling lives. Whetstone produces original commissioned content that centers the perspectives of global majority populations and diasporas. The Nectar Corridor is part of Whetstone Radio Collective. Learn more about The Nectar Corridor here.

    Find show notes here.

    And transcript here.

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    24 mins
  • Mezcal Rituals with Asis Cortés and Mar de Cortés
    Apr 15 2022

    This episode we take a spiritual journey through the rituals that accompany mezcal. Niki meets with Mar de Cortés and Asís Cortés in their space called "Espiritus Mágicos" and together they examine mezcal culture from a different perspective.

    The traditions of the peoples, families and origins of mezcal remain in those who care about creating a connection through rituals, extending respect for the culture and mezcal production through generations.

    The Nectar Corridor is a part of Whetstone Radio Collective from Whetstone Media - where storytelling lives. Whetstone produces original commissioned content that centers the perspectives of global majority populations and diasporas. The Nectar Corridor is part of Whetstone Radio Collective. Learn more about The Nectar Corridor here.

    Find show notes here.

    And transcript here.

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    25 mins
  • Mapping Mezcal
    Apr 8 2022

    In this episode we explore two maps: one on the diversity of magueyes and mezcal traditions throughout Mexico (created, among others, by Jorge Larson) and the other on the productive regions of Oaxaca and their local magueyes (created by Rion Toal).

    Both perspectives help us develop a better understanding of the great wealth of mezcal magueyes, landscapes, and traditions in Oaxaca and the rest of the country.

    We invite you to follow along with the maps to better understand the conversations.

    Jorge Larson's map: www.bit.ly/larsonmap

    The Rion Toal Map: www.bit.ly/rionmap


    The Nectar Corridor is a part of Whetstone Radio Collective from Whetstone Media - where storytelling lives. Whetstone produces original commissioned content that centers the perspectives of global majority populations and diasporas. The Nectar Corridor is part of Whetstone Radio Collective. Learn more about The Nectar Corridor here.

    Find show notes here.

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    34 mins
  • From Mezcal "Expendios" to Mezcalerías
    Apr 1 2022

    In this new episode, we cover the history of mezcal from the mid-1900s to the present day. We speak with Félix Monterrosa, creator of the mezcalería "Cuish". Félix retells anecdotes of more than half a century of a family dedicated to mezcal.

    The conversation touches on historical issues related to conflicts between mezcal producers/marketers and authorities. Niki and Félix dicuss the long history of prohibition, corruption and high taxes. Faced with these phenomena, there were different unions between the mezcal workers who raised their voices to mitigate the persecution.

    The Nectar Corridor is a part of Whetstone Radio Collective from Whetstone Media - where storytelling lives. Whetstone produces original commissioned content that centers the perspectives of global majority populations and diasporas. The Nectar Corridor is part of Whetstone Radio Collective. Learn more about The Nectar Corridor here.

    Find show notes here.

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    21 mins
  • A Taste of the North - "Vinatero" Culture
    Mar 25 2022

    In this episode, we discuss regulation and current state of mezcal production, particularly in northern Mexico.

    We speak with Luis Loya, founder of Nación de las Verdes Matas, where he sells traditional spirits from Sonora, Nuevo León, Durango and Tamaulipas.

    We also speak with Diego Mayagoitia, a first-generation mezcal producer who lives in the state of Durango. Diego tells us about the importance of community organization in the face of the growing exploitation of wild agave for the production of mezcal.


    The Nectar Corridor is a part of Whetstone Radio Collective from Whetstone Media - where storytelling lives. Whetstone produces original commissioned content that centers the perspectives of global majority populations and diasporas. The Nectar Corridor is part of Whetstone Radio Collective. Learn more about The Nectar Corridor here.

    Find show notes here.

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    28 mins
  • The Nectar Corridor
    Mar 18 2022

    In this episode, we learn the significance of "the nectar corridor" and what it reveals about the relationships between soil conservation, agave, pollinators, and mezcal production. To explore these connections, we speak to conservationist Diana Pinzon and agronomist Mario Acevedo.

    The Nectar Corridor is a part of Whetstone Radio Collective from Whetstone Media - where storytelling lives. Whetstone produces original commissioned content that centers the perspectives of global majority populations and diasporas. The Nectar Corridor is part of Whetstone Radio Collective. Learn more about The Nectar Corridor here.

    Find show notes here.

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    29 mins
  • What's in a Mezcal? - From Fermentation to Distillation
    Mar 11 2022

    In part two of "What's in a Mezcal?", we continue our tours with producers Eduardo Angeles and Cuca Cortez. We learn about fermentation, the native yeasts and friendly microbes that transform sugar into alcohol, and how each maker approaches distillation.

    The Nectar Corridor is a part of Whetstone Radio Collective from Whetstone Media - where storytelling lives. Whetstone produces original commissioned content that centers the perspectives of global majority populations and diasporas. The Nectar Corridor is part of Whetstone Radio Collective. Learn more about The Nectar Corridor here.

    Find show notes here.

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    26 mins