The Recipe with Kenji and Deb

By: Deb Perelman & J. Kenji López-Alt
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  • Summary

  • Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.


    The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.
    Deb Perelman & J. Kenji López-Alt
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Art Cooking
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Episodes
  • Take a Break with Home Cooking

    Take a Break with Home Cooking
    Nov 4 2024

    Deb and Kenji are taking a break this week. Please enjoy this classic episode from Home Cooking, our fellow Radiotopia show about food.

    ******************************

    According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like yourself. But can we make these dishes a little better for the people cooking them?! We’re gonna try. Plus, Demi Adejuyigbe (@electrolemon), tells about his quarantine baking adventures.

    For recipes, transcripts, and more, visit homecooking.show/12.
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    55 mins
  • Popcorn

    Popcorn
    Oct 21 2024

    Kenji and Deb are major, MAJOR fans of popcorn — “God’s gift to snacking” (two guesses who said that). One might actually call them a miracle of science. How does a hard af, yellow pebble turn into a fluffy white edible cloud? How does movie popcorn butter smell so heavenly without any butter? This is Popcornology 101, class is now in session.
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    37 mins
  • Baked Ziti

    Baked Ziti
    Oct 7 2024

    Kids say the darndest things, and so do Deb and Kenji. “Nobody likes penne.” “Chiffonade is pretentious.” “I have honestly no idea what my recipe contains.” And they’re not the only ones. There are people out there who call baked ziti — get this — lasagna.

    While baked ziti may be universally loved as a workhorse of catered buffets, potlucks, and meal trains, Deb and Kenji’s takes on the dish are worlds apart.
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    45 mins

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Love it

This is the best food podcast out there, a must listen. good chemistry between the hosts and very knowledgeable

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