Episodes

  • The Hidden Secret to Winning Customers: Is It Food or Service? S01 EP04
    Dec 23 2024

    Balancing food quality and customer service has never been more critical in today’s fast-changing restaurant landscape. Which matters more to customers?

    In today’s episode of The Restaurant Roundtable, we tackle a key question: Is great food enough to make up for poor service?

    Balancing delicious dishes and exceptional service is tougher than ever, especially with staffing challenges. Tune in to hear restaurant owners share their stories and game-changing tips you can start using today! Whether you’re a restauranteur, a chef, or just curious about what keeps diners coming back, this episode delivers real-life insights to help restaurants thrive!

    ABOUT THE PODCAST:

    Kraft Heinz Away From Home presents The Restaurant Roundtable

    Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

    MEET OUR HOSTS:

    Avishar Barua - https://www.instagram.com/dineatagni/

    BJ Lieberman - https://www.instagram.com/eatchapmans/

    Kate Djupe - http://instagram.com/heyacake

    Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaks

    GET MORE FROM KRAFT HEINZ AWAY FROM HOME:

    Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS

    Instagram: https://www.instagram.com/kraftheinzafh

    LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/

    TikTok: https://www.tiktok.com/@kraftheinzawayfromhome

    Website: https://www.kraftheinzawayfromhome.com/

    See omnystudio.com/listener for privacy information.

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    55 mins
  • Drive More Traffic to Your Restaurant with Proven Methods - S01 EP03
    Nov 27 2024

    We’re delving into one of the biggest challenges restaurant owners face today: driving traffic and keeping customers coming back for more! With so much competition out there, how can you make sure your business stands out from the crowd? Today we’ll explore this topic and discuss some strategies on how to keep your customers hungry for more!

    ABOUT THE PODCAST: Kraft Heinz Away From Home presents The Restaurant Roundtable Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

    MEET OUR HOSTS:

    Avishar Barua - https://www.instagram.com/dineatagni/
    BJ Lieberman - https://www.instagram.com/eatchapmans/
    Kate Djupe - http://instagram.com/heyacake
    Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaks

    GET MORE FROM KRAFT HEINZ AWAY FROM HOME:
    Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS
    Instagram: https://www.instagram.com/kraftheinzafh
    LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/
    TikTok: https://www.tiktok.com/@kraftheinzawayfromhome
    Website: https://www.kraftheinzawayfromhome.com/

    See omnystudio.com/listener for privacy information.

    Show More Show Less
    45 mins
  • The Hidden Secret Behind The Best Restaurant Menus - S01 EP02
    Oct 18 2024

    A restaurant’s menu shouldn’t stay the same forever. Updating your menu can breathe new life into your business, attract new customers, and keep your regulars coming back for more! But how do you know when it’s time to make a change? And how do you go about it without losing what made your restaurant popular in the first place?

    Tune in to today’s episode of the Restaurant Roundtable to discover insights on the hidden strategies behind menus and how to apply them to your restaurant.

    Together, we’ll delve into the personal highs and lows of five esteemed restaurant owners who gather around a table to share their stories. As a group, they craft a master recipe for success by blending their experiences, guest appearances, and their own deep understanding of the industry.

    Each host has their own challenges, aspirations, and strategies for how they manage their menus and continue to evolve their business. Tune in for a highly impactful episode.

    ABOUT THE PODCAST: Kraft Heinz Away From Home presents The Restaurant Roundtable Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

    MEET OUR HOSTS:
    Avishar Barua - https://www.instagram.com/dineatagni/
    BJ Lieberman - https://www.instagram.com/eatchapmans/
    Kate Djupe - http://instagram.com/heyacake
    Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaks

    GET MORE FROM KRAFT HEINZ AWAY FROM HOME:
    Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS
    Instagram: https://www.instagram.com/kraftheinzafh
    LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/
    TikTok: https://www.tiktok.com/@kraftheinzawayfromhome
    Website: https://www.kraftheinzawayfromhome.com/

    See omnystudio.com/listener for privacy information.

    Show More Show Less
    40 mins
  • Your Restaurant’s Why vs Your Customer’s Wants - S01 EP01
    Sep 12 2024

    How do you hold true to your “why” and still give customers what they want? This is the question that every successful culinary venture needs to have answered. But what is a “why,” and how do we find it?

    Tune in to today’s episode of the Restaurant Roundtable to uncover your own “why,” and learn how to apply it to your life and career to achieve lasting success in the culinary world.

    Together, we’ll delve into the personal highs and lows of five esteemed restaurant owners who gather around a table to share their stories. As a group, they craft a master recipe for success by blending their experiences, guest appearances, and their own deep understanding of the industry.

    Each host has discovered that staying true to your “why” not only builds the perfect customer base, but also skewers a menu and mindset to last a lifetime.

    ABOUT THE PODCAST:

    Kraft Heinz Away From Home presents The Restaurant Roundtable

    Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

    MEET OUR HOSTS:

    Avishar Barua - https://www.instagram.com/dineatagni/

    BJ Lieberman - https://www.instagram.com/eatchapmans/

    Kate Djupe - http://instagram.com/heyacake

    Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaks

    GET MORE FROM KRAFT HEINZ AWAY FROM HOME:

    Facebook: https://www.facebook.com/KraftHeinzAwayFromHomeUS
    Instagram: https://www.instagram.com/kraftheinzafh

    LinkedIn: https://www.linkedin.com/company/kraft-heinz-away-from-home-us/

    TikTok: https://www.tiktok.com/@kraftheinzawayfromhome
    Website: https://www.kraftheinzawayfromhome.com/

    See omnystudio.com/listener for privacy information.

    Show More Show Less
    55 mins
  • Introducing: The Restaurant Roundtable
    Sep 11 2024

    See omnystudio.com/listener for privacy information.

    Show More Show Less
    1 min