The Savory Moment

By: Beth Short-Rhoads
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  • Summary

  • Step into The Savory Moment foodcast where dinner ideas from Southeast Alaska’s wild outer coast come to life. Find yourself surrounded by music and audio effects, a feast of simple recipes, and one irrefutable kitchen philosophy: cooking makes the world a better place. All in just 2 ½ minutes.
    2025
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Episodes
  • S3E12 - You Will Make Ikura

    S3E12 - You Will Make Ikura
    Jan 11 2025
    Episode Notes

    In Alaska, salmon caviar—also known as ikura—is made with the help of a very special group of seafood processors. Whether or not you call yourself an “egg room girl” you can make ikura. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.
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    3 mins
  • S3E11 - Salmon Joy

    S3E11 - Salmon Joy
    Jan 11 2025
    Episode Notes

    Wild salmon roam free, traveling a thousand or more miles during a life at sea. You can imagine how good they must feel—plenty of exercise, a supply of healthy wild food, and unlimited time in nature. If you’ve ever seen a salmon leap from the water during its homeward migration, it might look like a jump for joy. Maybe it is. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.
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    2 mins
  • S3E10 - Wild and Sustainable

    S3E10 - Wild and Sustainable
    Jan 11 2025
    Episode Notes

    Are you taking Alaska’s uniquely wild and sustainable seafood for granted? Overfishing of wild seafood stocks is occurring in many places throughout the world—but not in Alaska. Find out why in this episode. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.
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    3 mins

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