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Curious about how a farm distillery evolved into a trailblazer in the whiskey world? Join us as we uncover the fascinating journey of Whiskey Thief Distillery, with special guests Walter Zausch and Derek Sproveri. You'll discover how this iconic brand, once known as Three Boys Farm and Distillery, carved out a unique niche with their single barrel program and thrived even in challenging times like the pandemic. We also give you a sneak peek into upcoming must-attend events like the Kentucky Bourbon Festival and Bourbon on the Banks, where Whiskey Thief continues to innovate and lead.

Ever wondered how temperature changes and barrel agitation influence whiskey flavors? This episode dives deep into the science of whiskey aging and the unparalleled experience of tasting uncut, unfiltered, and barrel-strength whiskey. Learn why smaller 375ml bottles are gaining popularity among enthusiasts and how char and wood chips are not just natural but essential elements of authentic whiskey aging. We emphasize the meticulous care distillers take during tours and daily operations, ensuring that every sip you take is of the highest quality.

From the art and science of mash bills to global whiskey appreciation, this episode covers it all. Hear how Kentucky’s climate is perfect for wheat, while Pennsylvania’s colder weather favors rye, and how craft distillers are innovating with unique mash bills. We also explore the cultural nuances of whiskey enjoyment in markets like India and Russia, and the role of manual readings and sensory evaluations in barrel selection. Finally, don’t miss our discussion on the upcoming Whiskey Thief tasting room in Louisville, Kentucky, and the exciting plans they have for the future. Get ready to celebrate good bourbon, good friends, and living life uncut and unfiltered.

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How do you capture a year filled with 98 episodes, live podcasts, festivals, and unforgettable bourbon experiences? Welcome to the season finale of the Scotchy Bourbon Boys podcast, where we celebrate our phenomenal fifth season. Join us as we reminisce about our live sessions at Whiskey Thief and New Riff, the vibrant atmosphere of the New Orleans Bourbon Festival, and the anticipation surrounding the upcoming Kentucky Bourbon Festival. Super Nash shares his journey of transforming his space into a dedicated podcast room, complete with an impressive bourbon collection that adds a personal touch to this special wrap-up.

Our Year in Review takes you on a journey through the many whiskey-themed events we enjoyed, from festive Halloween and Christmas parties to barrel picks and bourbon tastings. We recount our adventures, including our memorable trip to New Orleans where we judged whiskey entries and indulged in the city's lively atmosphere and delicious food. This chapter embodies the spirit of camaraderie that has defined our gatherings, highlighting the wonderful people we've met along the way.

As we gear up for the Kentucky Bourbon Festival, we shout out to the industry figures who’ve enriched our podcast, like Alan Bishop, Randy from the Kentucky Bourbon Festival, and many more. We celebrate standout bourbons we've sampled and dive into our unique barrel bashing rating system. Reflecting on past experiences and exciting future collaborations, this season wrap-up promises an engaging listen for all bourbon enthusiasts. And remember, as we continue into our sixth season, we’re living life uncut and unfiltered!

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Ready to experience the essence of bourbon on the banks? Frankfort Kentucky's premier bourbon happening. Join us as Amzie Wenning and Diane Strong kick things off with a bang, starting with the thrilling Bourbon Bell river excursion and Heather Wibble's enlightening bitters class on Thursday. We'll lead you through Friday's major events, featuring an exclusive bourbon pairing with Peggy Noe Stevens and Buffalo Trace, followed by a VIP soirée courtesy of Whiskey Thief Distilling. From special barrel picks to meeting notable distillers like Macaulay Minton, you'll find out why this year's Bourbon on the Banks festival is set to be unforgettable.

Celebrate the festival's rapid growth and meticulous planning as we showcase the logistical wizardry of Eric Northcutt, who impressively streamlined the event break down to just 45 minutes. Discover the expanded distillery participation, larger tents, and picturesque riverside setting that make this festival a standout. Families won't want to miss Bourbon Street on Broadway, featuring circus acts, street performers, and kid-friendly activities, creating a dynamic and inclusive atmosphere for all attendees.

Navigate the bustling festival landscape with our insider tips, from starting at the far end to avoid congestion to engaging with out-of-state distilleries. Savor exclusive bourbon releases and diverse food options, including a must-try lobster food truck, as you soak in live music and expert-led nosing sessions. We also delve into the expanding distillery scene in Ohio and Kentucky, spotlighting new facilities and ambitious future plans. Whether you're a seasoned bourbon connoisseur or a curious newcomer, this episode promises a wealth of insights, fun, and camaraderie. So pour yourself a glass and get ready for an in-depth preview of Bourbon on the Banks!

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