• The Swampwater

  • Aug 29 2024
  • Length: 1 hr and 3 mins
  • Podcast

The Swampwater

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  • Summary

  • Konrad Kantor of New Orleans' Manolito Bar and Restaurant joins us today to explore — and in our opinion elevate — the Swampwater. A mix of Chartreuse, pineapple, and lime, the Swampwater represents the famous French herbal liqueur brand's answer to disco-era favorites such as the Fuzzy Navel and Sex on the Beach. Listen on (or read below) to learn Manolito's Swampwater recipe — and don’t forget to leave a rating, review, and subscribe!

    Manolito's Swampwater Recipe

    Ingredients

    - 15 ounces pebble ice

    - 1 tablespoon granulated sugar

    - 3 ounces Green Chartreuse

    - 1 ½ ounces fresh pineapple juice

    - 1 ounce fresh lime juice

    - 1 basil leaf

    Directions

    1. Add ice, sugar, pineapple, and lime to a Hamilton blender.

    2. Blend until incorporated.

    3. Add basil leaf and slowly pour in Chartreuse while still blending.

    4. Pour into a 15-ounce Swampwater mug or Hurricane glass when fully incorporated.

    5. Garnish with a pineapple frond and mint sprig.

    📧Get in touch: cocktailcollege@vinepair.com

    🍸Follow us:

    - VinePair: https://www.instagram.com/vinepair/

    - Manolito: https://www.instagram.com/manolitonola/

    - Tim: https://www.instagram.com/timmckirdy


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