• The molecular approach to great-tasting food

  • Oct 14 2024
  • Length: 23 mins
  • Podcast

The molecular approach to great-tasting food

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  • Summary

  • Arielle Johnson says knowing the basic building blocks of taste — on a molecular level — can help any cook create something delicious. In a conversation from May, she talks to Matt Galloway about the science of flavour and her book, Flavorama.

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