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Tommy Lee, owner of Uncle and Hop Alley, shares his journey from a self-trained chef to a successful restaurant owner in Denver. He discusses the challenges and rewards of managing multiple restaurants, the significance behind the name 'Hop Alley', and the importance of creating a sustainable work environment for his staff. Tommy also offers valuable advice for aspiring restaurant owners, emphasizing the need for business acumen and the ability to adapt in a constantly evolving industry.

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In this episode, Allie Herman, CEO of Dragonwing, shares her journey from a collegiate swimmer to a successful entrepreneur in the athletic apparel industry for young girls. She discusses the challenges of rebranding her company, the importance of empowering young girls through fashion, and the realities of running a business. Allie also shares her future aspirations, including expanding the brand and participating in Paris Fashion Week, while emphasizing the importance of balance in her hectic life.

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In this episode, Juan Padro, founder of The Culinary Creative Group, shares his unique journey from a history major to a prominent figure in Denver's restaurant scene. He discusses the importance of empathy in hospitality, the rise of his restaurant group, and the collaborative environment he fosters among his chefs. Juan reflects on his upbringing, the influence of his parents, and his aspirations for the future, emphasizing the significance of community and relationships in the culinary world.

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