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Curious about how a hot dog topped with Froot Loops tastes? Or what it's like to ride a mechanical bull after a night of fine dining? Find out as we sit down with Randy, a ballpark food connoisseur, and uncover the culinary treasures of Pittsburgh. From late-night eats at The Warren and Bakersfield to the thrill of Tequila Cowboy's mechanical bull, Randy shares his top picks and personal experiences, including the challenge of recreating the famed Renegade Dog in LA. We also delve into the rich food cultures of Pittsburgh and Cleveland, drawing fascinating parallels between these two evolving cities.

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