• BEST EVER FOOD REVIEW SHOW: Everything you ever wanted to know
    Jul 15 2024

    Today we sit down with Sonny (Best Ever Food Review Show) to discuss how he got into cooking, his passions and how he built one of the most popular food shows on Youtube!


    Check out the Amazing Best Ever Food Review Show HERE:

    https://www.youtube.com/channel/UCcAd5Np7fO8SeejB1FVKcYw


    Hosted on Acast. See acast.com/privacy for more information.

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    58 mins
  • James Currie talks about life after Sorted
    Jul 10 2024
    Today we sit down with our mate James to discuss how he got into cooking, his passions and life after Sorted!

    Hosted on Acast. See acast.com/privacy for more information.

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    49 mins
  • From Broke Roofer to Jamie Oliver TV Shows and a Cookbook... HOW?? | The Skint Cook: Ian Bursnall
    Jul 10 2024

    Today we speak to the super humble and down to earth Ian Bursnall about his inspirational journey from skint yet passionate home cook to appearing on a Jamie Oliver TV show and publishing his cook book.


    Check out Ian here:

    https://www.instagram.com/theskintcook

    The Skint Cook Book: https://shorturl.at/BmrsS


    Hosted on Acast. See acast.com/privacy for more information.

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    45 mins
  • We answer your toughest questions...
    Jun 14 2024
    Today, the four of us sit down to answer some of the toughest questions you could think to ask!

    Hosted on Acast. See acast.com/privacy for more information.

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    49 mins
  • George Lamb on WHY he gave up his TV career for regenerative farming
    Jun 7 2024
    Today we talk to George Lamb, a TV & Radio presenter who decided to completely change career WHILST presenting a prime time television show. He recounts his fascinating journey from show biz to his new found passion - regenerative farming.

    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr
  • Food futurologist Morgaine Gaye on how food will look in the next 10 years!
    May 31 2024
    Today we chat to Morgaine Gaye a food futurologist! She tells us how she's able to look at behaviours and trends to predict where the future of food is headed.

    Hosted on Acast. See acast.com/privacy for more information.

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    59 mins
  • How do you become Chief Sausage Maker and Master Butcher?! | Billy Burnell
    May 24 2024

    Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!


    Check out more of Billy here: https://www.instagram.com/billythebutcher22

    Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchers


    Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015


    Hosted on Acast. See acast.com/privacy for more information.

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    46 mins
  • Award-winning Junior Doctor Ally Jaffee on changing the the way we eat, think & look after ourselves
    May 17 2024

    This week's guest Under the Cloche is award-winning, nutrition and mental health pioneer and Junior Doctor Ally Jaffee. Ally has been on an amazing and inspirational journey in her career thus far and her perspective on food is fascinating. This is really worth a listen!


    Check out more from Ally here: https://www.drallyjaffee.com/

    https://www.instagram.com/drallyjaffee


    Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015


    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 1 min