Welcome back to Simple Recipe Box with me, Ben Harper, where each week we dive into the delicious world of home cooking. Today, we're mastering a classic: the Pork Rib Roast. Whether you're hosting a dinner or just want to spice up your meal rotation, this recipe guarantees juicy, flavorful results that are bound to impress.

First things first, let’s talk about what you’ll need. Grab your roasting pan, a sharp knife, and most importantly, a meat thermometer. These tools are key to pork perfection.

Now, onto the ingredients. You’ll need a 3-4 pound pork rib roast, some olive oil, salt, black pepper, garlic powder, paprika, cumin, and chili powder. For a rich, flavorful basting sauce, have on hand beef broth, red wine, apple cider vinegar, minced garlic, chopped onion, and some sliced mushrooms.

Let's get cooking! Start by patting your pork rib roast dry with paper towels. This helps the seasoning stick and ensures a good sear. Rub the roast all over with olive oil, then mix your dry spices — salt, pepper, garlic powder, paprika, cumin, and chili powder — and generously apply them to the meat.

Preheat your oven to 375°F. Place the roast in your roasting pan and cook at this temperature for 30 minutes. Then, reduce the heat to 325°F and let it slow roast for another 1 to 1.5 hours. Remember, slow and steady wins the race here, allowing the roast to cook evenly and stay juicy.

Halfway through, start basting your roast with the sauce made from the beef broth, red wine, apple cider vinegar, garlic, onion, and mushrooms. This not only adds moisture but packs in flavor, making each bite better than the last.

The perfect internal temperature for a pork rib roast is 145°F. Use your meat thermometer to check this. Once there, remove the roast from the oven and let it rest for about 10-15 minutes. This is crucial as it allows the juices to redistribute, ensuring your roast is moist and tender throughout.

When it’s time to serve, slice the roast against the grain. Serve it up with the sauce and perhaps some roasted vegetables like carrots, potatoes, or parsnips. They make a fantastic side and can roast in the oven alongside your pork.

And there you have it, folks! A perfectly cooked pork rib roast that’s sure to delight. Remember, the key to a great roast is patience and proper temperature control. Use these tips, and you’ll have a dish that’s not only delicious but also a showstopper at any meal.

Thanks for tuning in to Simple Recipe Box. Join me next week when we tackle another culinary challenge. Happy cooking, everyone!

For the full recipe, visit: Pork Rib Roast Recipe