Untempered

By: Adam Thomas & Derek Poirier
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  • Summary

  • Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.
    © 2024 Untempered
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Art Cooking
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Episodes
  • Untempered with Jean-Marie Auboine

    Untempered with Jean-Marie Auboine
    Sep 17 2024

    Recorded live at the first National Pastry COnvention in Charlotte, North Carolina with Gohjo Studios.

    Adam & Derek talk about competition, making mistakes, building a business, and therapeutic car rides with Jean- Marie Auboine. Jean-Marie is Founder, President, & CEO of Jean-Marie Auboine Chocolatier in Las Vegas, Nevada.


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    1 hr and 6 mins
  • Untempered with Benny Rivera

    Untempered with Benny Rivera
    Sep 12 2024

    Recorded live at the first National Pastry Convention in Charlotte, North Carolina with Gohjo Studios.

    Adam & Derek talk character building in New York City, running a business, the impacts of social media, and teaching master classes abroad with renowned cake artist, Benny Rivera.

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    47 mins
  • Untempered with Frederic Loraschi

    Untempered with Frederic Loraschi
    Aug 4 2024

    Adam & Derek talk about service standards, croissant trends, marketing, and San Diego roots with Frederic Loraschi. Frederic is Chef/Owner of Frederic Loraschi Chocolate in Harrisberg, Pennsylvania.

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    1 hr and 22 mins

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