• Wadmalaw Days

  • Nov 22 2022
  • Length: 19 mins
  • Podcast

  • Summary

  • Kardea invites her mom, grandma and cousin for a picnic on Wadmalaw Island. She creates a menu of Pulled Pork Sandwiches, Pan-Fried Collard Greens with Bacon and, for dessert, Nana's Banana Pudding.

    Below are the recipes used in today’s episode:

    Wadmalaw Sauce:

    https://www.foodnetwork.com/recipes/wadmalaw-sauce-8347448

    Southern Chow Chow:

    https://www.foodnetwork.com/recipes/southern-chow-chow-8347449

    Slow-Roasted Pork Butt:
    https://www.foodnetwork.com/recipes/slow-roasted-pork-butt-8347378

    Granny’s Nana Pudding:
    https://www.foodnetwork.com/recipes/grannys-nana-pudding-8347279

    Pan-Fried Collard Greens:
    https://www.foodnetwork.com/recipes/pan-fried-collard-greens-8347283

    Sea Island Bourbon Punch:
    https://www.foodnetwork.com/recipes/sea-island-bourbon-punch-8347289

    For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.


    Hosted on Acast. See acast.com/privacy for more information.

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