We Can Do Both

By: Neil Parish
  • Summary

  • To grow food or to protect nature? It often seems as if one can only be done at the expense of the other. In this podcast, farmer & ex-MP Neil Parish seeks to find out if, in fact, we can do both.


    Our relationship with food is on the brink of a massive shift. Global instability disrupting food security, UK farmers are being incentivised to promote biodiversity rather than grow food. And climate change is starting to transform what we grow, what we eat and how we live. As a Somerset farmer, Neil Parish is facing up to all these changes. And as an EU & UK parliamentarian, for 20 years he helped design the policies that shape our food system. Now, he has unfinished business. In this podcast, local, national & global experts join Neil to tackle crucial questions about the past, present and future relationship between food and the environment.


    Produced by: jakelloyd.co.uk

    Social media by millyfyfe.com


    Hosted on Acast. See acast.com/privacy for more information.

    Neil Parish
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Episodes
  • The Allerton Project
    Aug 29 2024

    JOE STANLEY is head of sustainable farming at The Allerton Project, a 320 hectare farm in Leicestershire, which researches the effects of different farming methods on wildlife and the environment. In this episode, Neil tours the farm with Joe to find out about their latest research and to hear why Joe is optimistic about the future of British agriculture.


    In this episode: why DEFRA’s top team visit this project (2m25s); how farmers could get a fairer price from supermarkets (10m15s); a tour of their agroforestry trials (18m02s); striking the balance between tree-planting and food production (34m55s).


    Visit the Allerton Project website


    This podcast is produced by jakelloyd.co.uk


    Hosted on Acast. See acast.com/privacy for more information.

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    44 mins
  • In the shadow of Hinkley Point: the future of farming on Somerset’s coastal marshland
    Jul 25 2024

    In this episode Neil and neighbouring farmer WILLIAM BARNARD chart the ups and downs of farming for food and nature in Somerset’s unique tidal landscape known as the Pawlett Hams. Top of mind for both of them: the threat now posed to their centuries-old way of managing this landscape by the energy company EDF, and its plans to create a saltmarsh by the site of nearby Hinkley Point nuclear plant, which is currently under construction.


    In this episode they discuss: the wildlife in the hams (2m50s); the role of cattle in the ecosystem (7m30s); EDF’s plans for the saltmarsh (8m44s); William’s reflections on the plans (18m25); and the uneasy relationship between their farming methods and corporate structures (24m05s).


    Visit the ‘Protect Pawlett Hams’ campaign website here

    Read the EDF statement in full here


    Hosted on Acast. See acast.com/privacy for more information.

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    31 mins
  • Professor Jude Capper on the evolving science of sustainable livestock production
    Jun 27 2024

    What is the latest research on sustainable livestock production telling us? And what might the future hold for beef and sheep farmers? In this episode, Neil seeks answers to these questions and lots more, over a cider in an Oxfordshire pub with Professor JUDE CAPPER from Harper Adams University.


    Listen and you’ll hear: an overview of her research (1m07s); the task of making livestock production work both economically and environmentally (5m05s); assessing the carbon footprint of farms across the UK (7m10s); the challenge of creating behaviour change (12m24s); the role of retailers and consumers (15m46s); exploring the controversial role of GM crops and hormone-treated animals (18m22s); and TB vaccines - a help or a hindrance? (28m35s);


    Follow Jude on X here and on Instagram here.


    This podcast is produced by jakelloyd.co.uk


    Hosted on Acast. See acast.com/privacy for more information.

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    39 mins

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