Wine Blast with Susie and Peter

By: Susie and Peter Masters of Wine
  • Summary

  • Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Cheers!

    © 2024 Wine Blast with Susie and Peter
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Episodes
  • Tainted Love - The Ultimate Guide to Wine Faults
    Nov 8 2024

    Ladybug poo. Cheesy feet. Mould. Boiled eggs. Cabbage. Drains. Vomit. Nail varnish remover. Dead mouse...

    Yes, you can find all these noxious aromas in a glass of wine. They are very real - and in this episode we put our bodies on the line as we blind taste through all these horrors and more, to answer the big questions and ensure you know your stuff. (Because life is too short for faulty wine.)

    So what are the main wine faults? How can you spot them? Is it true some are becoming more common? Why do they happen? What can you do about it? And dead mouse...really??!!

    The answers may surprise and shock you. We have Dutch sensory scientist Sietze Wijma in the hot-seat, serving us wines spiked with taints to bring these faults to life. We give our six Top Wine Taint Tips - and explain how to check your wine properly. Which, as we reveal, can actually be a matter of life and death.

    Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E5 - Tainted Love: Wine Faults

    Instagram: @susieandpeter

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    1 hr
  • Chinese Wine: What's the Deal?
    Oct 25 2024

    China has the world's third biggest vineyard and a long history with fermentation and booze. So what's Chinese wine like? Why do we not see more of it outside China? And why are some people predicting big things for Chinese wine in the future?

    Answers to all this and more flow thick and fast in this intriguing episode, the result of Susie's recent wine trip to China during which she sat down to record with expert insiders Li Demei and Natalie Wang. We also taste several Chinese wines and deliver our verdict on where the country's wines are right now. Ultimately, we ask: is this an inflection point for Chinese wine?

    Along the way we discuss things as varied as burying vines, baijiu, karaoke, geopolitical hot potatoes, Marselan, heavy bottles, 'half-juice', poetry, pandas, pigswill, pricing and horses on travellators...

    Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E4 - Chinese Wine: What's the Deal?

    Instagram: @susieandpeter

    Tiny Bar Chats

    Chats with influential, inspiring, prolific and community oriented folks.


    Listen on: Apple Podcasts Spotify

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    54 mins
  • Life or Death? On Wine and Health
    Oct 11 2024

    Consider this our call to arms for wine. Where we grapple heroically with the thorny issue of wine and health, calling out misinformation and over-reach, and learn that the truth is always complex, potentially positive - but often mis-represented. This makes us angry and frustrated. And you should feel the same too.

    You may also feel confused or jaded by this topic. Understandably so. But join us and we will hopefully clear things up AND imbue you with renewed vigour to fight the good fight. Because this is about things we all hold dear - freedom, fairness and our health and personal pleasure. For wine lovers, this is not a time to stay silent.

    Helping us shed light on this contentious topic are Christopher Snowdon from the Institute of Economic Affairs and Dr Laura Catena, former emergency physician in San Francisco, now head of respected Argentine winery Catena Zapata. Also cited are Tim Stockwell, Sir David Spiegelhalter, Kenneth Mukamal, Eric B Rimm and Edward Slingerland.

    Along the way we talk dogs, megaphones, the J-shaped curve, bacon sandwiches, zombie arguments and quantifying joy. We even find time to recommend some delicious wines.

    Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E3 - Life or Death? On Wine and Health

    Instagram: @susieandpeter

    Tiny Bar Chats

    Chats with influential, inspiring, prolific and community oriented folks.


    Listen on: Apple Podcasts Spotify

    Show More Show Less
    52 mins

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