Tom "Uno" Adams and Derek Assmann sit down with amazing and talented Dave Halchak at Woods Boss Brewing. Dave not only manages multiple bands, but performs solo and with Wake Up And Live and Giant Walking Robots. Join the guys as we learn more about Dave's background and all the new exciting happenings with his groups.

Thank you to our sponsors:
Woods Boss Brewing for providing a space for YKU to record consistently.
Denver Yoga Social, a female owned business that helps everyone in Denver get loose and limber. Check out denveryogasocial.com for more information.

Haley "Dos" Lucero leads the charge with Wiley Roots Brewing Company owner Miranda Carbaugh to celebrate and honor women for International Women's Month. Featuring Wiley Roots "She is Bold" a 5.4% American Lager dry hopped with the 2022 Pink Boots Society hop blend.

Also featuring one of our sponsors "Denver Yoga Social." A female owned business that helps everyone in Denver get loose and limber. Check out denveryogasocial.com for more information.

Tom talks to Canadian Electronic artist Tepno about his background and upcoming projects and shows on You Know Uno's first live Zoom episode.

Tom and Haley talk to Dos Luces owner, Judd Belstock and learn about Chichas, Pulques, and the history of the brewery. This week's episode does not feature Down in Denver or Views & Brews.

Tom, Haley, and Derek talk about local events and interview the owner of Woods Boss Brewing, Jordan Fink. Featuring a live performance from Keith Hicks.

Our first episode features Tom "Uno" Adams, Owner and Head Photographer of Uno Media & Entertainment as he describes the foundation of Uno and its humble beginnings through his battle with cancer, the first Uno events, and many adventures up to today. Derek Assmann details his own journey and how he came to be part of the team and how the two met. This episode is sponsored by Laws Whiskey House.

American Whiskey is rich with tradition and legacy. Laws Whiskey House is building on that tradition with bold and novel whiskeys that showcase the unique grains, environment, and farmers of the Rocky Mountain Region. Each batch is milled, cooked, fermented, distilled, and aged on-site, utilizing heirloom grains from family-owned Colorado farms.