This week on You're Not Special, Erin and Dr. Sizzle dive into the culinary battlefield of sending food back to the kitchen. From questionable steak temps to cockroach hash browns and spring mix surprise bugs, they share the highs, lows, and WTF moments of restaurant life. Is the customer always right? (Spoiler: No.) Will your food really get "special sauce" if you complain? (Probably not.) Join us for a passive-aggressive welfare warfare on entitled diners, kitchen karma, and why ordering a well-done filet mignon should be illegal. Bon appétit—if you dare! 🍴🔥

In this episode of the You’re Not Special podcast, Erin and Dr. Sizzle dive fork-first into the world of perfect pairings—where wine and food are meant to be soulmates, but sometimes end up in messy divorces. From crafting wine dinners that would make sommeliers swoon, to battling the chaos of beer pairings gone horribly wrong (we’re looking at you, Huckleberry Sour), this episode serves up plenty of laughs, industry insights, and a few spicy rants. Plus, why dark beer and steak might just save your taste buds, and a PSA: Don’t be that person at the wine dinner. Cheers! 🍷🍴

Step into the wild world of food service where the heat of the kitchen meets the absurdity of customer requests. Erin and Dr. Sizzle tackle the epidemic of fake food allergies and laugh through the madness of veal-specific sensitivities, "spicy" Dijon mustard, and the mysterious age when old people lose all temperature perception. From debunking garlic powder allergies to boiling soup at volcanic temps, this episode serves up a full plate of hilarity, industry truths, and a side of sass.

PS: Don’t forget, Karen, we’re still taking your “allergies” seriously. Sort of.