Showing titles in Home & Garden

Are you overwhelmed by clutter and disorganization, or are you already organized but want to take it to the "next level"? Either way, you're in the right place! Go beyond the tidying effects of Marie Kondo and other professional organizers. Discover not only the best ways to declutter and organize, but also how to create a positive growth mindset that will keep you motivated and solution-focused. Learn to plan for obstacles and stay resilient throughout the organizing process, all while moving through it with self-compassion and a newfound vision of what's possible.

The Sunday Times top ten best seller. Thousands of lives have been saved by this spaniel. He is a best friend in dog's clothing. An RAF dog with his mossy feet firmly on the ground. A brave dog who has served his colleagues and his country with unstinting devotion. A dog in a million. This is the story of the partnership of Buster and Will, told by Will himself, describing how each came to save the other's life.

Barry Geraghty is an Irish horseracing legend. From his first win in 1997 he has gone on to ride almost 2,000 winners, making him the fourth most accomplished rider of all time. With more wins at Cheltenham than any other jockey riding today, he has worked with all the greats - Moscow Flyer, Kicking King, Monty’s Pass. But while they have retired, he has kept on going....

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouthwatering tour of the 21st-century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What's the real truth behind the five-second rule?

Have you ever had compost that would not break down? Or compost that turned into a smelly mess? You are not alone. Millions of people struggle with making compost at home. Composting is such an integral part of gardening that learning to get it right allows you to become a master of your special place. This audiobook will take you on a journey of how the microbial life in your soil and compost play vital roles in your garden. You will learn why specific things happen when making compost and how to solve common problems.

As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.

Ever since he was old enough to enjoy them, award-winning journalist and beer-expert Adrian Tierney-Jones has been visiting and drinking in pubs all over the country. As the world opened up post-Covid and we were all finally able to return to our locals, Adrian's love for this British institution burned even brighter and he promised himself he would travel around the UK in search of the best pub he could find. The story of one man through the year and his travels to all corners of the country, A Pub For All Seasons follows Adrian as he visits far-flung corners of the country.

Help! My House is a Mess: A Simple Guide to Organizing Chaos in Your Home is your ultimate guide to reclaiming control over your living space and creating a peaceful, organized home. With practical advice, proven strategies, and step-by-step methods, you'll learn how to tackle even the most challenging areas of your home. Whether you're facing an overflowing closet, a chaotic kitchen, or a never-ending laundry pile, this book provides you with the tools to not only tidy up but to maintain lasting order.

Embarking on your gardening journey is an exciting adventure, filled with daily wonders from the sight of blossoming flowers to the satisfaction of tasting homegrown produce. However, as a novice gardener, worries about soil health, maximizing crop yields, and addressing climate impact may dampen your enthusiasm. The key to overcoming these challenges lies in understanding the simple science of soil.

On this podcast, Tim watches in disgust as his Cousin Mikey tries to finish food challenges from fast food restaurants as well as local spots. Each episode will spotlight a different restaurant, and Tim gives insight on the restaurant as well as opinions on the various 'deals' offered.

Why do we drink what we do? Is it just the taste — or are there other drivers behind what's on the shelf? Drinks data expert Lulie Halstead joins writer and editor Felicity Carter to explore the economic, technological and social turning points that determine what's in the glass.

Collected here are the proven recipes of cooks from around the world. From breakfast to dinner and dessert, you can enjoy these recipes. These healthy recipes for every meal are an easy way to enjoy delicious food. Yummy chicken, pork, beef, fish, dessert, vegetables, and fruit dishes to please any appetite. Each of these recipes has garnered the utmost praise from both experienced chefs and ordinary housewives. So, if you decide to pamper yourself, your family, or your guests with delicious, unique dishes, this podcast will become a reliable resource!

Everybody's got an opinion - especially when it comes to catering. We talk about show business, work, and the food - always the food.

With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how to evaluate wine and the problems inherent in numerical scoring as well as evaluative tasting notes, whether winemakers can be artists, the discourse in wine culture involving natural wine and biodynamic farming, as well as how people judge what makes a wine great.

To understand how the brain learns and remembers requires an integration of psychological concepts and behavioral methods with mechanisms of synaptic plasticity and systems neuroscience. The Neurobiology of Learning and Memory, Third Edition, provides a synthesis of this interdisciplinary field. Each chapter makes the key concepts transparent and accessible to a reader with minimal background in either neurobiology or psychology and is extensively illustrated with full-color photographs and figures depicting important concepts and experimental data. The goal of this book remains the same as it...

Fast food chains put out limited time offers throughout the year, from pumpkin in the fall and peppermint in the winter.. In fact, they are so many from these chains that you might miss out on some delicious food or drinks. Don’t miss out on a menu item that could be gone before you even know it’s there! Eat up, my fast foodies. My socials: https://chicagoelissa.podbean.com www.instagram.com/menuguru77 www.iheart.com/podcast/1323-menu-guru-your-guide-to-n-207943888/ https://www.facebook.com/profile.php?id=61554156701923 https://x.com/ElissaRemp83836 My X/Twitter showcases interesting and ...

Welcome to The Food Arena – your go-to source for all things food! We explore restaurant menus, dishes, prices, and nutritional info. Get the latest on allergen menus, restaurant hours, holiday timings, and honest reviews. Learn about menu items, healthy eating, and use tools like nutrition calculators to make better choices. Tune in for insights on restaurants, food trends, and tips to enjoy meals smarter. Subscribe now!

Two Wisconsin natives, one a beer expert and the other a beer enthusiast, get together to discuss all things beer. From beer history, different styles, interviews with our favorite head brewers, and much more, pour a pint and join us for Beer We Go Again.

Join us as we simplify the fundamentals of cat and dog nutrition, offering clear insights to help pet owners make informed choices for their pets' health. Whether you're a longtime pet parent or just starting your journey, this podcast provides practical tips for creating balanced, nutritious diets tailored to your cat or dog.

Each week, Cult Flav – aka Sarah and Bryn – goof, rant and hyperfixate our way through news, product reviews, questions from you(s?), and occasionally guest interviews...from around the world of home cooking.