Showing titles in Food & Wine
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The Moon Under Water
- By: Audio Always
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The weekly show where Landlord Robbie Knox is joined by special guests to create their dream pub. No stone is left unturned as guests choose everything from the pub fittings to what's on draft, from what's on the playlist to what gets barred. All this plus early pub memories, hilarious drinking anecdotes, and great pub conversation.Want to contact the landlord? Send us a message to robbie@moonunderpod.com! Find us on other platforms here - https://audioalways.lnk.to/moonunderpodSN If you're interested in sponsorship and advertising in The Moon Under Water, then we'd love to hear from you. Just...
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Cooking and the Crown
- Royal stories from Queen Victoria to King Charles III
- By: Tom Parker Bowles
- Narrated by: Tom Parker Bowles
- Length: 3 hrs and 10 mins
- Unabridged
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From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.
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Cooking and the Crown
- Royal stories from Queen Victoria to King Charles III
- Narrated by: Tom Parker Bowles
- Length: 3 hrs and 10 mins
- Release date: 26-09-24
- Language: English
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Food Matters Live Podcast
- By: Food Matters Live
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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.
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Coffeeland
- A History
- By: Augustine Sedgewick
- Narrated by: Jason Culp
- Length: 14 hrs and 56 mins
- Unabridged
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Coffee is one of the most valuable commodities in the history of the global economy and the world's most popular drug. The very word 'coffee' is one of the most widespread on the planet. Augustine Sedgewick's brilliant new history tells the hidden and surprising story of how this came to be, tracing coffee's 400-year transformation into an everyday necessity. The story is one that few coffee drinkers know.
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An unexpected delight
- By D.C. on 20-05-20
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Coffeeland
- A History
- Narrated by: Jason Culp
- Length: 14 hrs and 56 mins
- Release date: 07-04-20
- Language: English
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The Book of Chai
- History, Stories and More Than 60 Recipes
- By: Mira Manek
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Unabridged
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Release date: 18-04-24
- Language: English
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- By: David Wondrich
- Narrated by: David Colacci
- Length: 9 hrs and 31 mins
- Unabridged
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The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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Great book - better as a physical time.
- By Mr. J. Borthwick on 12-03-19
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- Narrated by: David Colacci
- Length: 9 hrs and 31 mins
- Release date: 22-08-17
- Language: English
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Table Manners
- The Cookbook
- By: Jessie Ware, Lennie Ware
- Narrated by: Jessie Ware, Lennie Ware
- Length: 1 hr and 15 mins
- Unabridged
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For fans of the Table Manners podcast, Jessie and Lennie’s cookbook is brought to life in this unique audiobook. This audiobook features seven recipes from the book, cooked live in Lennie’s kitchen, as well as an exclusive Q&A with Jessie and Lennie taking you behind the scenes of Table Manners family stories and anecdotes taking you through their favourite easy, complex, summer, Christmas and Jewish-ish recipes.
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great book
- By Georgie lamont on 11-03-20
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Table Manners
- The Cookbook
- Narrated by: Jessie Ware, Lennie Ware
- Length: 1 hr and 15 mins
- Release date: 05-03-20
- Language: English
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Cultured: A World History of Cheese
- By: Janet Fletcher, The Great Courses
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
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Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.
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Americanized history of cheese
- By papapownall on 11-11-21
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Cultured: A World History of Cheese
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Release date: 09-11-21
- Language: English
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- By: Stephen Mansfield
- Narrated by: Scott Brick
- Length: 8 hrs and 1 min
- Unabridged
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It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that took its place devastated civil society. It was a disease ridden, starvation-plagued, alcoholic age, and Christians like Arthur Guinness—as well as monks and even evangelical churches—brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began.
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Great story, wonderful legacy of faith, poor narration
- By MarkRJP on 21-07-24
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- Narrated by: Scott Brick
- Length: 8 hrs and 1 min
- Release date: 11-06-24
- Language: English
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A Carnivore's Crisis with Rachel Khoo
- By: Rachel Khoo, Nicola Harvey
- Narrated by: Rachel Khoo
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Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?
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Thought provoking
- By James R. on 30-07-20
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British Food
- An Extraordinary Thousand Years of History
- By: Colin Spencer
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Unabridged
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This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.
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British Food
- An Extraordinary Thousand Years of History
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Release date: 21-05-24
- Language: English
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100% Eat
- By: Striking Distance LLC
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Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?
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The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- By: Benjamin Wallace
- Narrated by: Dennis Boutsikaris
- Length: 5 hrs and 49 mins
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It was the most expensive bottle of wine ever sold. In 1985, at a heated auction by Christie’s of London, a 1787 bottle of Château Lafite Bordeaux - one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson - went for $156,000 to a member of the Forbes family. The discoverer of the bottle was pop-band manager turned wine collector Hardy Rodenstock, who had a knack for finding extremely old and exquisite wines. But rumors about the bottle soon arose.
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Good book for wine scandal info for wine geeks.
- By Anonymous User on 11-06-23
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The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- Narrated by: Dennis Boutsikaris
- Length: 5 hrs and 49 mins
- Release date: 29-08-08
- Language: English
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The Juice
- Vinous Veritas: Essays
- By: Jay McInerney
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Unabridged
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For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” -Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” -Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” The New York Times).
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The Juice
- Vinous Veritas: Essays
- Narrated by: Jay McInerney
- Length: 8 hrs and 56 mins
- Release date: 08-05-12
- Language: English
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Let Them Eat Pancakes
- One Man’s Personal Revolution in the City of Light
- By: Craig Carlson
- Narrated by: Tim Campbell
- Length: 7 hrs and 37 mins
- Unabridged
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Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before - let alone a restaurant, the riskiest business of all - Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, went on to be a great success - especially with the French.
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Craig
- By Linda T on 20-06-23
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Let Them Eat Pancakes
- One Man’s Personal Revolution in the City of Light
- Narrated by: Tim Campbell
- Length: 7 hrs and 37 mins
- Release date: 27-10-20
- Language: English
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Release date: 15-12-21
- Language: English
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- By: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Unabridged
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Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Holy cow that’s boring
- By Alexander melville on 15-01-24
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- Narrated by: Dan Kassis
- Length: 18 hrs and 29 mins
- Release date: 10-06-14
- Language: English
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- By: Mark Riddaway
- Narrated by: Rich Keeble
- Length: 7 hrs and 6 mins
- Unabridged
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As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- Narrated by: Rich Keeble
- Length: 7 hrs and 6 mins
- Release date: 12-11-20
- Language: English
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A Hot Dog Is a Sandwich
- By: Mythical
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Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
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✨this is a amazing it is beautiful ✨slay
- By MR KJ Thompson on 17-01-23
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Survival Projects to Prepare Your Home
- The Practical Prepping Guide to Resilient Families & Providers' Peace
- By: Phoenix MacLeod
- Narrated by: Will Stauff
- Length: 3 hrs and 36 mins
- Unabridged
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Will your family have sufficient food, clean water, renewable power, and other essentials during a down-grid crisis? Would you like to rely less on outside services for your family’s food, water, and electricity? Are you wondering, “How should I start preparing? Which projects should I prioritize?” This thorough guidebook will simplify your prepping by providing clearly outlined steps. Apply these time-tested methods to prepare your family for any off-grid emergency or natural disaster.
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Exceptional!!
- By Yanna on 19-09-24
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Survival Projects to Prepare Your Home
- The Practical Prepping Guide to Resilient Families & Providers' Peace
- Narrated by: Will Stauff
- Length: 3 hrs and 36 mins
- Release date: 06-09-24
- Language: English
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