Showing titles in Food & Wine
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Eat More Better
- How to Make Every Bite More Delicious
- By: Dan Pashman
- Narrated by: Dan Pashman
- Length: 7 hrs and 32 mins
- Unabridged
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What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters. In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Art of Eating, Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection?
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Eat More Better
- How to Make Every Bite More Delicious
- Narrated by: Dan Pashman
- Length: 7 hrs and 32 mins
- Release date: 14-10-14
- Language: English
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Red, White, and Drunk All Over
- A Wine-Soaked Journey from Grape to Glass
- By: Natalie MacLean
- Narrated by: Natalie MacLean
- Length: 11 hrs and 54 mins
- Unabridged
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After three years of sipping, spitting, and slogging her way through bushy vine leaves and cellar cobwebs, award-winning writer Natalie MacLean takes listeners behind the scenes of the international wine world, exploring its history, visiting its most evocative places, and meeting some of its most charismatic personalities. In Red, White, and Drunk All Over, Natalie travels to the ancient vineyards of Burgundy to uncover the secrets of the pinot noir, visits the labyrinthine cellars of Champagne to examine the myths and the mystique of luxury bubbly, and helps with the harvest at the vineyards of iconoclastic Californian winemaker Randall Grahm.
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Really enjoyed this
- By Snorkiborkie on 27-07-22
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Red, White, and Drunk All Over
- A Wine-Soaked Journey from Grape to Glass
- Narrated by: Natalie MacLean
- Length: 11 hrs and 54 mins
- Release date: 13-11-18
- Language: English
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Sunny's Nights
- Lost and Found at the Bar at the End of the World
- By: Tim Sultan
- Narrated by: Robert Malloch
- Length: 8 hrs and 29 mins
- Unabridged
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Imagine that Alice had walked into a bar instead of falling down the rabbit hole. In the tradition of J. R. Moehringer’s The Tender Bar and the classic reportage of Joseph Mitchell, here is an indelible portrait of what is quite possibly the greatest bar in the world—and the mercurial, magnificent man behind it. The first time he saw Sunny’s Bar, in 1995, Tim Sultan was lost, thirsty for a drink, and intrigued by the single bar sign among the forlorn warehouses lining the Brooklyn waterfront.
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Sunny's Nights
- Lost and Found at the Bar at the End of the World
- Narrated by: Robert Malloch
- Length: 8 hrs and 29 mins
- Release date: 23-02-16
- Language: English
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A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- By: Tara Nurin, Teri Fahrendorf - foreword
- Narrated by: Nancy Peterson
- Length: 10 hrs and 20 mins
- Unabridged
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A Woman's Place Is in the Brewhouse celebrates the contributions of female brewers and explores the forces that have erased them from the brewing world. It's a history that's simultaneously inspiring and demeaning. As women continue to work hard for equal treatment and recognition in the industry, author Tara Nurin shows that women have been - and are once again becoming - relevant in the brewing world.
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Very interesting
- By Mrs H on 18-01-24
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A Woman's Place Is in the Brewhouse
- A Forgotten History of Alewives, Brewsters, Witches, and CEOs
- Narrated by: Nancy Peterson
- Length: 10 hrs and 20 mins
- Release date: 21-09-21
- Language: English
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I Like It Red
- A Beginner's Guide to Red Wine
- By: Ellen Blair
- Narrated by: Ann Russek for HotGhost Productions
- Length: 2 hrs and 24 mins
- Unabridged
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Do you want to know more about where those luscious reds come from? Would you like to be able to more confidently choose the right red wine for any occasion? If you answered yes to any of those questions, then this book is your guide to the most savory red wines from around the world!
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I Like It Red
- A Beginner's Guide to Red Wine
- Narrated by: Ann Russek for HotGhost Productions
- Length: 2 hrs and 24 mins
- Release date: 19-11-20
- Language: English
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- By: Natasha Saulnier, Victorine Saulnier
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Unabridged
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When the Saulnier sisters suffer one disappointment too many in their native France, they decide to pack up and try their luck in America. As journalists, they have the run of the country, following stories that take them to places where most Americans have never been - from the back roads of Appalachia to an underground village of homeless people in the New York City subway system. And along the way, they dine on: Nathan's Famous hot dogs at the annual hot dog-eating contest in Coney Island.
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Charming cosy story
- By zziva on 11-01-24
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Hot Dogs & Croissants
- The Culinary Misadventures of Two French Women Who Moved to America, Got Fat, Got Skinny (Again), and Mastered Eating Well in the USA - With Recipes
- Narrated by: Tamar Kagan
- Length: 8 hrs and 5 mins
- Release date: 24-02-15
- Language: English
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- By: Ryan Jacobs
- Narrated by: Ari Fliakos
- Length: 7 hrs and 50 mins
- Unabridged
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Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even experts are duped by liars and counterfeits. Deeply reported and elegantly written, this exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash.
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The Truffle Underground
- A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
- Narrated by: Ari Fliakos
- Length: 7 hrs and 50 mins
- Release date: 04-06-19
- Language: English
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Eat It Anyway
- Fight the Food Fads, Beat Anxiety and Eat in Peace
- By: Eve Simmons, Laura Dennison
- Narrated by: Laura Dennison, Eve Simmons, Laura Kirman, and others
- Length: 8 hrs and 42 mins
- Unabridged
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The definition of 'healthy eating' has been chewed up, spat out and re-digested enough times to make Joe Public give up and seek out their nearest branch of McDonald's. Our mindless obsession with eating 'right' is such that we're now more concerned about what our Instagram followers think of a poorly lit picture of our dinner than we are of its effect on our own palate. Or, indeed, our happiness. We seem to be living in a time where we no longer eat with our hearts, emotions or heritage - but with what our waistlines (and followers) in mind.
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Eat It Anyway
- Fight the Food Fads, Beat Anxiety and Eat in Peace
- Narrated by: Laura Dennison, Eve Simmons, Laura Kirman, Oliver Hemborough
- Length: 8 hrs and 42 mins
- Release date: 18-01-19
- Language: English
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Cooking for One Cookbook for Beginners 2nd Edition
- The Ultimate Recipe Cookbook for Cooking for One!
- By: Claire Daniels
- Narrated by: Millian Quinteros
- Length: 1 hr and 11 mins
- Unabridged
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You got this book for a reason: you are tired of microwave TV dinners, canned food, and unhealthy takeout. You want to enjoy fast, delicious, cheap, and healthy meals that will make eating alone a worthwhile experience. Well, good news, for this book will guide you through the journey of healthier eating!
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Cooking for One Cookbook for Beginners 2nd Edition
- The Ultimate Recipe Cookbook for Cooking for One!
- Narrated by: Millian Quinteros
- Length: 1 hr and 11 mins
- Release date: 13-01-15
- Language: English
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Food Preservation for Preppers
- How to Master Canning, Dehydrating & Freezing with 99 Simple Tips to Prep for the Future
- By: C.B. Revell
- Narrated by: Genny Layne
- Length: 3 hrs and 43 mins
- Unabridged
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In Preserving the Harvest for Preppers, you’ll find everything you need to take your gardening skills to the next level and have a bountiful harvest all year round.
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securing food supply in times of need
- By Paola Perez on 24-03-24
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Food Preservation for Preppers
- How to Master Canning, Dehydrating & Freezing with 99 Simple Tips to Prep for the Future
- Narrated by: Genny Layne
- Length: 3 hrs and 43 mins
- Release date: 24-01-23
- Language: English
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A Cuppa Tea with the DBE
- By: DBE: A British and Commonwealth of Nations Women's Organization
- Original Recording
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Tune into “A Cuppa Tea with the DBE” once a month to hear stories, traditions, recipes, histories, and more all from women of Britain or the Commonwealth now living in the United States.
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50 Delicious Homemade Baby Food Recipes
- By: Winter Beal
- Narrated by: Laura Johnson
- Length: 24 mins
- Unabridged
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This is the Ultimate Baby Recipe Book
The book will prove an easy to understand guideline and introduction to baby food. You will learn unique, tasty, and easy-to-make combinations that your baby will love.
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50 Delicious Homemade Baby Food Recipes
- Narrated by: Laura Johnson
- Length: 24 mins
- Release date: 04-09-18
- Language: English
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Meal Prep Plan
- The Ultimate Guide to Saving Time, Losing Weight and Improving Your Life by Meal Prepping
- By: Charles Baker
- Narrated by: Joey S. Bosco
- Length: 3 hrs and 10 mins
- Unabridged
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Most diet books are fine, really. Just one problem. They don’t usually address the major concern of a person with a busy lifestyle. Time. In this guide, you're going to learn how to prepare healthy, well-balanced diets and discover practical tips to make sure you don’t waste valuable hours in the kitchen. The only thing you need to do is follow the steps outlined in this guide to stock your fridge with deliciously healthy meals.
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Meal Prep Plan
- The Ultimate Guide to Saving Time, Losing Weight and Improving Your Life by Meal Prepping
- Narrated by: Joey S. Bosco
- Length: 3 hrs and 10 mins
- Release date: 24-01-20
- Language: English
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Always Too Much and Never Enough
- By: Jasmin Singer
- Narrated by: Jasmin Singer
- Length: 11 hrs and 2 mins
- Unabridged
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From the extra pounds and bullies that left her eating lunch alone at school to the low self-esteem that left her both physically and emotionally vulnerable to abuse, Jasmin Singer's weight defined her life. Even after she embraced a vegan lifestyle and a passion for animal rights advocacy, she defied any skinny vegan stereotypes by getting heavier. It was only after she committed to juice fasts and a diet of whole foods that she lost almost a hundred pounds and realized what it means to be truly full.
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Vegan Inspiration
- By Amazon Customer on 07-07-16
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Always Too Much and Never Enough
- Narrated by: Jasmin Singer
- Length: 11 hrs and 2 mins
- Release date: 02-02-16
- Language: English
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Whole Food Plant Based Eating
- The Ultimate Manual to Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days
- By: Hughie Parks
- Narrated by: Jeffery Royce
- Length: 3 hrs and 21 mins
- Unabridged
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The fatigue, bloating, mental fog, and pain that you've experienced are all messages telling you it's time to finally make a change. In this guide, you'll find a breakdown of what it means to follow a WFPB lifestyle - and why millions of people around the world are adopting this new approach to eating. It's never been simpler to start following a plant-based diet, and with this guide, you can take the guesswork out of making the transition.
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Great book!
- By Hanna Kim on 17-07-22
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Whole Food Plant Based Eating
- The Ultimate Manual to Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days
- Narrated by: Jeffery Royce
- Length: 3 hrs and 21 mins
- Release date: 27-12-21
- Language: English
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Salads in a Jar: 30 Delicious & Healthy Salad Recipes You Can Make with a Mason Jar or Container & Eat on the Go
- Essential Kitchen Series, Book 24
- By: Sarah Sophia
- Narrated by: Sarah Beth Goer
- Length: 38 mins
- Unabridged
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Don't you hate it when you're out and about and you need a delicious, nutritious meal...but all the food joints sell only greasy, processed, fast - and, let's be honest, disgusting - food? If you're like me and hate this experience then you're going to love Salads in a Jar, as you'll never have to deal with this again. In this book you'll get 30 amazingly delicious salad recipes that are perfect for anyone looking to be a little healthier.
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Salads in a Jar: 30 Delicious & Healthy Salad Recipes You Can Make with a Mason Jar or Container & Eat on the Go
- Essential Kitchen Series, Book 24
- Narrated by: Sarah Beth Goer
- Length: 38 mins
- Release date: 03-08-15
- Language: English
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The Jemima Code
- Two Centuries of African American Cookbooks
- By: Toni Tipton-Martin
- Narrated by: Toni Tipton-Martin
- Length: 8 hrs and 59 mins
- Unabridged
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To discover the true role of Black women in the creation of American, and especially Southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African-American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 Black cookbooks that range from a rare 1827 house servant’s manual to modern classics.
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The Jemima Code
- Two Centuries of African American Cookbooks
- Narrated by: Toni Tipton-Martin
- Length: 8 hrs and 59 mins
- Release date: 02-03-21
- Language: English
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Fat of the Land
- Adventures of a 21st Century Forager
- By: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.
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Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release date: 25-08-20
- Language: English
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- By: Chadd McArthur
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
- Unabridged
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Don't be a Donkey is a true story about the life and career of Chef Chadd McArthur. It is about the lessons, about both kitchen and life, that he learned while working for Gordon Ramsay. Eighteen hours a day, five days a week...when you work with a great chef and leader that much, his wisdom will rub off on you, and at times traumatize you.
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Couldn’t stop listening
- By Suebou on 20-07-23
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
- Release date: 26-02-13
- Language: English
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The Complete Air Fryer Cookbook for Beginners
- The Most Wanted, Quick & Easy Recipes in 2020 to Fry, Bake, Chill & Roast and More. Anyone Can Cook!
- By: Emma Ramsey
- Narrated by: Kate Raymond
- Length: 3 hrs and 40 mins
- Unabridged
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As our lives get busier and we have less time to spend in the kitchen, learning how to make new dishes that the family will enjoy becomes more of a challenge. Often, many people simply give up and eat the same things every week or increasingly pick up the phone to order takeout food. But you can change that and the way you eat, right now.
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The Complete Air Fryer Cookbook for Beginners
- The Most Wanted, Quick & Easy Recipes in 2020 to Fry, Bake, Chill & Roast and More. Anyone Can Cook!
- Narrated by: Kate Raymond
- Length: 3 hrs and 40 mins
- Release date: 16-04-20
- Language: English
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