Showing titles in Food & Wine
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Cuina! O barbàrie
- By: Maria Nicolau
- Narrated by: Maria Nicolau
- Length: 7 hrs and 53 mins
- Unabridged
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«Ens fa tanta mandra fer el sopar que amb la quantitat suficient de sucre seríem capaços de menjar-nos una caca de gos, trobar-la bona i defensar-ho davant de qui fos. No sigueu bèsties, cuineu!»
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Cuina! O barbàrie
- Narrated by: Maria Nicolau
- Length: 7 hrs and 53 mins
- Release date: 20-04-23
- Language: catalan
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The Complete 5-Ingredient Diabetic Cookbook
- Simple and Easy Recipes for Busy People on Diabetic Diet with 4-Week Meal Plan
- By: Wesley Robinson
- Narrated by: Ken Harrington
- Length: 2 hrs and 48 mins
- Unabridged
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If you have diabetes, watching what you eat is one of the most important things you can do to stay healthy. With the help of this audiobook, The Complete 5-Ingredient Diabetic Cookbook offers 100+ healthy, diabetes-friendly recipes and meal-planning ideas - without sacrificing taste. Plus, this provides expert tips on the types of food you should keep stocked in your kitchen, advice on healthy cooking techniques, ways to lower fat and cholesterol, and most importantly, what to eat with diabetes.
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The Complete 5-Ingredient Diabetic Cookbook
- Simple and Easy Recipes for Busy People on Diabetic Diet with 4-Week Meal Plan
- Narrated by: Ken Harrington
- Length: 2 hrs and 48 mins
- Release date: 24-09-19
- Language: English
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Master Winemaking
- Discover the Secrets to Making Premium Homemade Wine in Just 5 Simple Steps, Even If You're an Absolute Beginner
- By: Travis Reid
- Narrated by: Robin LaRose
- Length: 3 hrs and 7 mins
- Unabridged
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Humans have been drinking wine for almost 8,000 years, and it seems like the intricate art of winemaking is back in fashion. And no wonder: It’s easy, stress-relieving, and eco-friendly. Not to mention how much money you can save when you stop buying expensive bottles from the store.
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Very useful info to know
- By Marion Steverson on 05-09-23
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Master Winemaking
- Discover the Secrets to Making Premium Homemade Wine in Just 5 Simple Steps, Even If You're an Absolute Beginner
- Narrated by: Robin LaRose
- Length: 3 hrs and 7 mins
- Release date: 01-02-21
- Language: English
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Air Fryer Oven Cookbook
- 250 Easy and Delicious Low-Carb Recipes for Beginners. Grill, Fry, Bake Quickly with Your Air Fryer and Lose Weight!
- By: Andrew Bradley
- Narrated by: Robin Taylor
- Length: 3 hrs and 4 mins
- Unabridged
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Let’s be honest – most diet meals suck. They are dull in flavor, requires a lot of preparation, and they really can’t compete with a nice bag of salty French fries. However… The air fryer revolution has changed the game and provided the ultimate solution. Cook all of those high-fat, crunchy, and delicious foods with only one percent of the oil! In other words, you can cook your favorite meals, including fried French fries, juicy hamburgers, crispy chicken, and whatnot – without getting fat!
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Air Fryer Oven Cookbook
- 250 Easy and Delicious Low-Carb Recipes for Beginners. Grill, Fry, Bake Quickly with Your Air Fryer and Lose Weight!
- Narrated by: Robin Taylor
- Length: 3 hrs and 4 mins
- Release date: 06-05-20
- Language: English
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
- By: Laura Shapiro
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Unabridged
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In the irresistible What She Ate, Laura Shapiro examines the plates, recipe books and shopping trolleys of these six extraordinary women, casting a new light on each of their lives - revealing love and rage, desire and denial, need and pleasure.
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
- Narrated by: Kimberly Farr, Laura Shapiro
- Length: 10 hrs and 3 mins
- Release date: 25-01-18
- Language: English
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Bulleit Proof
- How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time
- By: Tom Bulleit, Alan Eisenstock
- Narrated by: Chris Abernathy
- Length: 7 hrs and 25 mins
- Unabridged
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Tom Bulleit stood on a stage before a thousand people inside a tent the size of a big-top. It was both his 30th wedding anniversary and his birthday. But there was another thing to celebrate: the dedication of the new Bulleit Distillery in Shelbyville, Kentucky. His great-great-grandfather, Augustus, created his first batch of Bulleit Bourbon around 1830. A century and a half later, Tom fulfilled his lifelong dream, revived the old family bourbon recipe, and started Bulleit Distilling Company.
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Bulleit Proof
- How I Took a 150-Year-Old Family Recipe and a Revolver, and Disrupted the Entire Liquor Industry One Bottle, One Sip, One Handshake at a Time
- Narrated by: Chris Abernathy
- Length: 7 hrs and 25 mins
- Release date: 09-06-20
- Language: English
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- By: Chadd McArthur
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
- Unabridged
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Don't be a Donkey is a true story about the life and career of Chef Chadd McArthur. It is about the lessons, about both kitchen and life, that he learned while working for Gordon Ramsay. Eighteen hours a day, five days a week...when you work with a great chef and leader that much, his wisdom will rub off on you, and at times traumatize you.
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Couldn’t stop listening
- By Suebou on 20-07-23
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Don't Be a Donkey
- Lessons Learned from Chef Gordon Ramsey
- Narrated by: Chadd McArthur
- Length: 3 hrs and 47 mins
- Release date: 26-02-13
- Language: English
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Eat It Anyway
- Fight the Food Fads, Beat Anxiety and Eat in Peace
- By: Eve Simmons, Laura Dennison
- Narrated by: Laura Dennison, Eve Simmons, Laura Kirman, and others
- Length: 8 hrs and 42 mins
- Unabridged
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The definition of 'healthy eating' has been chewed up, spat out and re-digested enough times to make Joe Public give up and seek out their nearest branch of McDonald's. Our mindless obsession with eating 'right' is such that we're now more concerned about what our Instagram followers think of a poorly lit picture of our dinner than we are of its effect on our own palate. Or, indeed, our happiness. We seem to be living in a time where we no longer eat with our hearts, emotions or heritage - but with what our waistlines (and followers) in mind.
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Eat It Anyway
- Fight the Food Fads, Beat Anxiety and Eat in Peace
- Narrated by: Laura Dennison, Eve Simmons, Laura Kirman, Oliver Hemborough
- Length: 8 hrs and 42 mins
- Release date: 18-01-19
- Language: English
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The 7 Wonders of Olive Oil
- Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar
- By: Alice Alech, Cecile Le Galliard
- Narrated by: Nicole Parks
- Length: 5 hrs and 33 mins
- Unabridged
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Jeanne Calment, who lived to be 121, credited one thing for her long life: olive oil. Olive oil enthusiasts and experts Alice Alech and Cecile Le Galliard join forces in this complete guidebook detailing the amazing, almost miraculous, health benefits of olive oil. From slowing the effects of Alzheimer's to building healthy bones, olive oil is unrivaled in its natural goodness.
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Excellent and very informative
- By zoggit on 17-07-24
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The 7 Wonders of Olive Oil
- Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar
- Narrated by: Nicole Parks
- Length: 5 hrs and 33 mins
- Release date: 25-05-17
- Language: English
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Keto Fat Bombs
- 100+ Savory & Sweet Ketogenic Fat Bomb Recipes You Need to Try!
- By: Kevin Moore
- Narrated by: Ralph L. Rati
- Length: 2 hrs and 36 mins
- Unabridged
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The keto diet is an incredible diet that allows people a way to diet without suffering from starving themselves. Unlike most diets, the keto diet leaves you feeling full while helping you lose weight. This book will teach you how to replace those sugary desserts with healthier fat-bomb alternatives that are high in fat and low in protein and carbohydrates. Stay full between meals with these small bite-size treats.
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Keto Fat Bombs
- 100+ Savory & Sweet Ketogenic Fat Bomb Recipes You Need to Try!
- Narrated by: Ralph L. Rati
- Length: 2 hrs and 36 mins
- Release date: 04-07-18
- Language: English
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Vagusnerv aktivieren für mehr inneren Ausgleich und Stressabbau im Alltag. Autogenes Training [Activate the Vagus Nerve for More Inner Balance and Stress Reduction in Everyday Life. Autogenic Training]
- Mit vielen Übungen für den Alltag und Anleitungen die Selbstheilungskräfte aktivieren [Activate the Vagus Nerve for More Inner Balance and Stress Reduction in Everyday Life. Autogenic Training]
- By: Michelle Amecke
- Narrated by: Anna Grüninger
- Length: 3 hrs and 47 mins
- Unabridged
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Aktiviere deinen Vagusnerv für mehr inneren Ausgleich und effektiven Stressabbau im Alltag. Dieses Buch bietet einen großen Praxisteil zum autogenen Training und zahlreiche Alltagsübungen inklusive Meditation, Klopfen, Yoga und Atemübungen zur Aktivierung der Selbstheilungskräfte.
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Vagusnerv aktivieren für mehr inneren Ausgleich und Stressabbau im Alltag. Autogenes Training [Activate the Vagus Nerve for More Inner Balance and Stress Reduction in Everyday Life. Autogenic Training]
- Mit vielen Übungen für den Alltag und Anleitungen die Selbstheilungskräfte aktivieren [Activate the Vagus Nerve for More Inner Balance and Stress Reduction in Everyday Life. Autogenic Training]
- Narrated by: Anna Grüninger
- Length: 3 hrs and 47 mins
- Release date: 17-06-24
- Language: German
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Whiskey and Philosophy: A Small Batch of Spirited Ideas
- Philosophy for Everyone, Book 17
- By: Fritz Allhoff - editor, Marcus P. Adams - editor, Charles MacLean - foreword
- Narrated by: Ryan Desrosiers
- Length: 12 hrs and 19 mins
- Unabridged
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Exploring the aesthetics, metaphysics, epistemology, and ethics of whiskey as well as everything from geographical origin to stylistic differences between whiskey and Scotch, Whiskey and Philosophy will teach you things that are both practical and thought provoking....
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Whiskey and Philosophy: A Small Batch of Spirited Ideas
- Philosophy for Everyone, Book 17
- Narrated by: Ryan Desrosiers
- Length: 12 hrs and 19 mins
- Release date: 25-08-20
- Language: English
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Whiskey: A Guide to the Most Common Whiskeys, and How to Know the Difference between the Good, Bad and the Ugly (Worlds Most Loved Drinks)
- By: Tadio Diller
- Narrated by: Teague Dean
- Length: 58 mins
- Unabridged
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How much do you know about your favorite drink? If you’ve wondered why whiskey is so popular or what the real difference is between scotch and bourbon, this book is for you. Packed with interesting facts, this book tells you all you ever wanted to know about whiskey. This book explains what proof is and why it matters so much for your whiskey. You also learn the right way to judge a good whiskey, including how it should look, smell, and most importantly, taste.
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to short
- By Anonymous User on 07-01-21
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Whiskey: A Guide to the Most Common Whiskeys, and How to Know the Difference between the Good, Bad and the Ugly (Worlds Most Loved Drinks)
- Narrated by: Teague Dean
- Length: 58 mins
- Release date: 26-10-17
- Language: English
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Ancient Brews
- Rediscovered and Re-created
- By: Patrick E. McGovern, Sam Calagione
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Unabridged
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Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.
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Fascinating and Informative
- By Kate Kelly on 08-12-23
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Ancient Brews
- Rediscovered and Re-created
- Narrated by: Tom Perkins
- Length: 10 hrs and 7 mins
- Release date: 13-06-17
- Language: English
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Wine Wisdom: Wine Guide for Beginners
- Including 50 Questions to Instantly Boost Your Wine Knowledge
- By: Vincent Dragone
- Narrated by: Michael Whitlock
- Length: 2 hrs and 55 mins
- Unabridged
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"Wine Wisdom: Wine Guide for Beginners" answers all your wine questions and is your essential companion to the world of wine. This guide is crafted with the novice in mind, ensuring a smooth and enjoyable learning experience and an instant elevation of your wine knowledge.
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Wine Wisdom: Wine Guide for Beginners
- Including 50 Questions to Instantly Boost Your Wine Knowledge
- Narrated by: Michael Whitlock
- Length: 2 hrs and 55 mins
- Release date: 24-04-24
- Language: English
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L'Appart
- The Delights and Disasters of Making My Paris Home
- By: David Lebovitz
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Unabridged
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When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner, Romain, peppering this renovation story with recipes from his Paris kitchen.
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Entertaining at first…
- By nicola on 24-11-21
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L'Appart
- The Delights and Disasters of Making My Paris Home
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Release date: 07-11-17
- Language: English
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- By: Sally Fallon Morell, Kaayla T. Daniel
- Narrated by: Kaayla T. Daniel
- Length: 8 hrs and 23 mins
- Unabridged
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The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.
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Nourishing Broth
- An Old-Fashioned Remedy for the Modern World
- Narrated by: Kaayla T. Daniel
- Length: 8 hrs and 23 mins
- Release date: 10-10-14
- Language: English
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Eating While Black
- Food Shaming and Race in America
- By: Psyche A. Williams-Forson
- Narrated by: L. Malaika Cooper
- Length: 10 hrs and 34 mins
- Unabridged
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Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated.
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Eating While Black
- Food Shaming and Race in America
- Narrated by: L. Malaika Cooper
- Length: 10 hrs and 34 mins
- Release date: 19-07-22
- Language: English
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Why Morocco
- By: Mandy Sinclair
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Why Morocco is a bi-weekly podcast hosted by Mandy Sinclair in conversation with inspiring creatives and personalities who share her love of the North African kingdom of Morocco. Prepare to be inspired and motivated and perhaps left with a desire to visit the place we call home.
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