Showing titles in Cooking
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酒の道〜日本酒の聖地から〜
- By: しぶさわくんFM
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日本酒の聖地からお届けする日本酒に関わる様々な人をゲストに呼んだ唎酒師によるトーク番組。 かつて全国の酒蔵から人が集まり品評会や研修を行なっていた国の重要文化財、赤煉瓦酒造工場。 そんな日本酒の聖地とも言われる建物が残る東京都北区王子に日本酒居酒屋を構える、唎酒師の平田賢さん。 様々な酒蔵の杜氏や唎酒師、日本酒を扱うお店の店主など日本酒に関わる様々な人をゲストに呼び、 お酒にまつわる様々なトーク...
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One Bottle Three Questions - A Wine Podcast
- By: Mike Best MW & Nelson Pari
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Small growers to large co-ops from all over the world.Viticulture, winemaking, sales and branding.Real-life examples.We drink one bottle. We ask three questions.
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McDonald's Philippines: Menu Prices and Value for Money
- By: Marvin
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Join hosts Gill and Marvin as they explore McDonald’s menu prices at https://mcdophmenu.com in the Philippines, from affordable favorites like Chicken McDo and McSpaghetti to value meals and breakfast options. Discover how McDonald’s delivers great food at wallet-friendly prices, making it a go-to for everyone!
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Table Verte
- By: Table Verte
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Le podcast qui démystifie la consommation des produits végétaux. Tous les mois découvrez des témoignages inspirants sur la manière dont chacun aborde le végétal dans sa vie quotidienne. Nous croyons à l’importance de la diversité, autant pour limiter son impact environnemental, favoriser la biodiversité, prendre soin de sa santé, participer à son bien-être et que pour explorer de nouvelles saveurs. Grâce au soutien des marques Soon et Sojade, Table Verte vous guide pour adopter le végétal au quotidien. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite ...
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The Perfect Sip
- By: Ben Henry and Matthew Henry
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A podcast about home cocktail crafting for enthusiasts old and new. We cover the skills, theory, and tools you need to confidently design your own recipes and master the art of balance—one sip at a time. Tune in on Tuesdays for lessons on skills or cocktail theory, and join us for Happy Hour on Fridays when we swap recipes, debate the merits of fancy tools and exotic spirits, and tell (mostly) good jokes.
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Food Dope
- By: Audieaux Vision
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Food Dope is an audio journey that intersects the nature of Culinary Arts with unlikely artistry of music and other visual means of creating a truly inspirational plate. Our conversations are featuring a wide range of Executive Chefs, restaurateurs, food entrepreneurs, and Influencers. Food, music, and good dialogue are what we do. From fine dining establishments to mom & pop stops. We present it all.
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Seattle Eats with Tan Vinh
- By: KUOW News and Information and Seattle Times
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Seattle is a buffet of great food... if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area's hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing. New episodes every other Thursday. Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network
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A Table in the Corner
- By: Russel Wasserfall Media
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A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers, cheesemakers, writers, photographers, bloggers... you name it. If they’re involved in the food ...
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Shlurp Podcast
- By: JMC Studios
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Join Jeremy and Joe as they talk about life through the lens of two Gen Z coffee snobs! Catch new episodes every Thursday, or as we like to call it, the "Monday-of-the-coffee-week." You can follow Jeremy on all social platforms @jeremymakescoffee and you can follow Joe on Instagram @joekleeee
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What Would Jesus Eat Cookbook
- By: Don Colbert
- Narrated by: Diana Batarseh
- Length: 6 hrs and 16 mins
- Unabridged
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If you want to live a healthier lifestyle that aligns with your faith, the What Would Jesus Eat Cookbook is a resource that provides more than 90 nutritional recipes and life-changing information to help you improve your health. This is not just a cookbook; it’s a health resource you’ll use all year. This renewed edition of the What Would Jesus Eat Cookbook is a compilation that features content and recipes from What Would Jesus Eat? along with comprehensive updates based on new studies and data within the health industry.
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What Would Jesus Eat Cookbook
- Narrated by: Diana Batarseh
- Length: 6 hrs and 16 mins
- Release date: 03-01-23
- Language: English
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Regular price: £12.99 or 1 Credit
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Booze
- River Cottage Handbook
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 7 hrs and 47 mins
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What could possibly beat a cool pint of beer down the pub or a lazy glass of wine at your favourite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need masses of space to make alcohol at home, and if you follow the simple instructions, you won't be faced with exploding bottles in the cellar. But don't forget, it's all about experimentation and finding out what works for you.
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Booze
- River Cottage Handbook
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 7 hrs and 47 mins
- Release date: 25-04-24
- Language: English
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Wine Times
- By: The Times
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Broadcast legend Anneka Rice joins Sunday Times Wine Columnist Will Lyons to share their love of wine and travel with a host of special guests. They’ll be pulling the cork and twisting the screw cap on some of their favourite bottles as they embark on a free-flowing series through the many minds, lives and worlds inspired by the wine route. So pull up a chair, pour yourself a glass and sit back for a grape inspired podcast full of laughter, lively conversation and interesting wine. Wine Times is brought to you by Audley Travel — the award-winning luxury tour operator who create trips ...
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Food Preservation and Canning for Beginners
- 7 Essential Food Preservation Tips for Off-Grid Survival and the Homestead. Includes Recipes (Self Sufficient Living, Book 1)
- By: Bradley Stone
- Narrated by: Kayll Heath
- Length: 1 hr and 1 min
- Unabridged
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Do you find that your fridge is constantly filling up with half-wilted and mostly forgotten vegetables? Do you find that you throw away most of what you produce because you just can’t use it up in time? Do you want to learn about home canning and preserving your own food? I used to have a lot of problems with wasting the crops I grew, and it always frustrated me, but I only had limited space in my freezer, and I didn’t know any better. Now, with the skills I have learned, I preserve plenty of food at room temperature, and have enough to give away to friends and family.
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Food Preservation and Canning for Beginners
- 7 Essential Food Preservation Tips for Off-Grid Survival and the Homestead. Includes Recipes (Self Sufficient Living, Book 1)
- Narrated by: Kayll Heath
- Length: 1 hr and 1 min
- Release date: 10-02-22
- Language: English
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
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In 2003, Kathleen Flinn, a 36-year-old American living and working in London, returned from vacation to find that her corporate job had been eliminated. Ignoring her mother's advice that she get another job immediately or "never get hired anywhere ever again", Flinn instead cleared out her savings and moved to Paris to pursue a dream: a diploma from the famed Le Cordon Bleu cooking school.
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cheesy
- By Robert S. on 13-04-18
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The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Release date: 04-10-07
- Language: English
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Das kann man doch noch essen: Renate Bergmanns großes Haushalts- und Kochbuch
- By: Renate Bergmann
- Narrated by: Carmen-Maja Antoni
- Length: 2 hrs and 12 mins
- Abridged
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Die Hausfrau heutzutage ist auch nicht mehr das, was sie mal war. Da werden nur noch Tiefkühlpizzen aufgewärmt und wie man Fenster richtig putzt, das weiß keine. Ganz im Gegensatz zu unserer Online-Omi: "Ich schamponiere gerade die Teppichfransen ein, damit sie wieder schön weiß werden. Derweil der Schaum einzieht, mache ich mal den Hefeteig." Und: "Ein Stich Butter muss immer ran ans Gemüse, sonst kann der Körper die Fittamine gar nicht verarbeiten."
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Das kann man doch noch essen: Renate Bergmanns großes Haushalts- und Kochbuch
- Narrated by: Carmen-Maja Antoni
- Series: Die Online-Omi
- Length: 2 hrs and 12 mins
- Release date: 18-04-17
- Language: German
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Art of Wine Making Business Startup
- How to Start a Million Dollar Success from Home
- By: Alberto Ricci
- Narrated by: John-Michael Jalonen
- Length: 2 hrs and 3 mins
- Unabridged
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Most books out there will show you the process, the ingredients you need, and how it all works, but none of them show you how to make it just right. If you learn how to make a cheap $5 bottle of wine, you might as well just buy that and not spend your valuable time and effort, but what if you knew how to make that $100 bottle of wine, wouldn’t that be worth spending your time and energy on? Something you can share and enjoy with your friends and family? In this book, I show you just how to make it all perfect and how to eventually sell your wine and make some extra income.
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Art of Wine Making Business Startup
- How to Start a Million Dollar Success from Home
- Narrated by: John-Michael Jalonen
- Length: 2 hrs and 3 mins
- Release date: 15-06-20
- Language: English
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Koshersoul
- The Faith and Food Journey of an African American Jew
- By: Michael W. Twitty
- Narrated by: Michael W. Twitty
- Length: 9 hrs and 30 mins
- Unabridged
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In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.
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Koshersoul
- The Faith and Food Journey of an African American Jew
- Narrated by: Michael W. Twitty
- Length: 9 hrs and 30 mins
- Release date: 09-08-22
- Language: English
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