Showing titles in Gastronomy
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Entre dois rios, 1600 a. C.
- O almofariz de Deméter
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 17 mins
- Abridged
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Graças à decifração de inscrições cuneiformes em tabletes de argila, encontrados entre os rios Tigre e Eufrates, é possível hoje reproduzir algumas receitas mesopotâmicas: carne cozida com muito alho.
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Entre dois rios, 1600 a. C.
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 17 mins
- Release date: 01-09-23
- Language: Portuguese
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O clarete dos tupinambás
- O almofariz de Deméter
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 12 mins
- Abridged
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O cauim, fermentado de mandioca dos nossos indígenas, mereceu comentários de viajantes e autores dos séculos XVI e XVII. Michel de Montaigne chegou a comparar o cauim ao claret francês.
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O clarete dos tupinambás
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 12 mins
- Release date: 01-09-23
- Language: Portuguese
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Camaradas - Carla Pernambuco, Rodrigo Oliveira
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 35 mins
- Abridged
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Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro transformou-se ao longo dessas décadas e como os vários produtos regionais passaram a ser valorizados e a fazer parte da mesa dos badalados restaurantes de cozinha brasileira.
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Camaradas - Carla Pernambuco, Rodrigo Oliveira
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 35 mins
- Release date: 01-09-23
- Language: Portuguese
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Ossobuco da rainha e Natureza dos artifícios
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
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Não havia anchovas. O cozinheiro do rei tratou de recriá-las com os nabos e sementes de papoula. Já a folha oblonga da planta Peixinho, empanada, até parece um lambari, mas não engana ninguém.
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Ossobuco da rainha e Natureza dos artifícios
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 13 mins
- Release date: 01-09-23
- Language: Portuguese
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Chipa com sol rachante
- O almofariz de Deméter
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 16 mins
- Abridged
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A chipa paraguaia é um alimento de conforto no país, assim como o tereré é a bebida da confraternização, a erva com água bem gelada que mata a sede e é também santo remédio.
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Chipa com sol rachante
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 16 mins
- Release date: 01-09-23
- Language: Portuguese
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Uruçu, Mandaçaia e Jataí
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 11 mins
- Abridged
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Além de formulações sofisticadas com méis em diferentes estágios de fermentação, o produto virou complemento de molhos para carnes e vinagretes de saladas, ultrapassando os limites de seu consumo tradicional na confeitaria.
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Uruçu, Mandaçaia e Jataí
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 11 mins
- Release date: 01-09-23
- Language: Portuguese
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Alex Atala - Pelo mundo
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 21 mins
- Abridged
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Alex é um dos chefs responsáveis pelo surgimento, evolução e consolidação da gastronomia brasileira nas últimas quatro décadas. Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980.
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Alex Atala - Pelo mundo
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 21 mins
- Release date: 01-09-23
- Language: Portuguese
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Pirarucu
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 22 mins
- Abridged
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O pirarucu do senhor Ejiri é entregue em restaurantes e poucos entrepostos na capital paulista, com a cabeça, o couro e sem escama, para que ninguém tenha que usar a faca no peixe antes de prepará‑lo.
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Pirarucu
- Narrated by: Marcos Damigo
- Length: 22 mins
- Release date: 31-08-23
- Language: Portuguese
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Enguias de Archestratus e Heróis de estômago cheio
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
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Archestratus de Gela escreveu versos como se fossem dicas dos melhores ingredientes de seu tempo (350 a.C.).
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Enguias de Archestratus e Heróis de estômago cheio
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Release date: 31-08-23
- Language: Portuguese
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Direito às lingonberries e O abacateiro da Curuzu
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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Lingonberries, preparadas como geleias, acompanham as indefectíveis almondeguinhas suecas. Bem maiores, os abacates ganham verbo além México: to guac, em inglês, é fazer guacamole.
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Direito às lingonberries e O abacateiro da Curuzu
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Release date: 31-08-23
- Language: Portuguese
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A caixa de tâmaras e O vendedor de castanhas
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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Preciosidades do Norte da África e Crescente Fértil, as tâmaras levam ao mundo mensagens de doçura. Na Europa, tradicionais castanhas assadas trazem eficiente conforto ao estômago.
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A caixa de tâmaras e O vendedor de castanhas
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Release date: 31-08-23
- Language: Portuguese
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Granadas selvagens e Delicadezas de Vatel
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 7 mins
- Abridged
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O figo-da-índia, que brota do cacto Opuntia, foi domesticado no México e foi parar até na Grécia. Chef François Vatel apresentou o "creme da casa" ao rei sol Luís XIV. Nascia o chantilly.
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Granadas selvagens e Delicadezas de Vatel
- Narrated by: Dage Kleinertz
- Length: 7 mins
- Release date: 31-08-23
- Language: Portuguese
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Hemingway, até os espadartes
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 7 mins
- Abridged
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Uma das bebidas preferidas de Ernest Hemingway era o mojito, do Floridita, na Cuba onde morou. Mas foi com Mâcon da Borgonha que embalou uma viagem pela França com Scott Fitzgerald.
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Hemingway, até os espadartes
- Narrated by: Dage Kleinertz
- Length: 7 mins
- Release date: 31-08-23
- Language: Portuguese
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Tordesilhas
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 15 mins
- Abridged
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Tordesilhas, o restaurante – eleito o melhor de cozinha brasileira pelos guias Veja São Paulo, Época, Folha de S.Paulo, Estadão, Prazeres da Mesa, Gula e Go Where –, não fica longe da linha imaginária do Tratado de Tordesilhas no Brasil (latitude 23,5º, longitude 46,6º), assim como a cidade paulista de Penápolis, onde nasceu a chef Mara Salles, uma das donas do restaurante
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Tordesilhas
- Narrated by: Marcos Damigo
- Length: 15 mins
- Release date: 31-08-23
- Language: Portuguese
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Teoria da genialidade e Os objetos
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Abridged
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O escritor Isaías Pessotti faz seus personagens discutirem pesquisa e ciência diante de pratos da Lombardia e vinhos italianos. Faisão alabastro é apenas uma receita que desconcerta os acadêmicos.
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Teoria da genialidade e Os objetos
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Release date: 31-08-23
- Language: Portuguese
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Zola desce ao ventre de Paris
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 22 mins
- Abridged
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Émile Zola trata em "O Ventre de Paris" do dia a dia do ruidoso Les Halles Centrales, com seus personagens, peixes e queijos, todos fortes. Assim compôs o retrato da burguesia gorda da sua época.
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Zola desce ao ventre de Paris
- Narrated by: Dage Kleinertz
- Length: 22 mins
- Release date: 31-08-23
- Language: Portuguese
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Kräftskiva de agosto e Rainha de Cayman
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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Despedida do verão na Suécia é celebrado com lagostins e akvavit. Nas ilhas Cayman, a Strombus gigas é a concha-rainha que já foi provisão de marinheiros capitaneados por Cristovão Colombo.
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Kräftskiva de agosto e Rainha de Cayman
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Release date: 31-08-23
- Language: Portuguese
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Essências e existências e A sentença do vinho
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
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No cardápio ateniense, sempre há café grego (não turco) e ouzo. E quando se fala em vinho, cada país destila seus ditados, quase sempre na base de In vino veritas, "no vinho, a verdade".
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Essências e existências e A sentença do vinho
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Release date: 31-08-23
- Language: Portuguese
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A América no hambúrguer
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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Da White Castle, a primeira rede fastfood de hambúrguer dos Estados Unidos, criada em 1921, até a onda gourmet, o país sempre celebrou a carne. Ela já estava ali, nos rebanhos dos filmes de John Wayne.
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A América no hambúrguer
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Release date: 31-08-23
- Language: Portuguese
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Tirando pedra dos rins e Parada em Ranholas
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 13 mins
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O funcionário público Samuel Pepys escreveu um diário por 10 anos, espelhando a vida de ingleses do século XVII. Gostava de pastelões de cervo. Para comemorar sucesso de cirurgias, festejava com boa comida.
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Tirando pedra dos rins e Parada em Ranholas
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Release date: 31-08-23
- Language: Portuguese
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