Showing titles in Gastronomy
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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Lovely!
- By CM on 05-12-13
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release date: 14-04-06
- Language: English
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release date: 26-04-22
- Language: English
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Hungry
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 9 hrs and 23 mins
- Unabridged
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From an early age, Grace Dent was hungry. As a little girl growing up in Currock, Carlisle, she yearned to be something bigger, to go somewhere better. Hungry traces Grace’s story from growing up eating beige food to becoming one of the much-loved voices on the British food scene. It’s also everyone’s story—from treats with your nan, to cheese and pineapple hedgehogs, to the exquisite joy of cheaply made apple crumble with custard.
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Emotional....nostalgic......fabulous
- By Amy Troy on 05-11-20
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Hungry
- Narrated by: Grace Dent
- Length: 9 hrs and 23 mins
- Release date: 29-10-20
- Language: English
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Between Meals
- An Appetite for Paris
- By: A. J. Liebling
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Unabridged
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While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great Gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of a life dedicated to food, from bad rosé ('a pinkish cross between No-Cal and vinegar') to lobster a l'Américaine, to a memorable stay at a Swiss slimming-clinic with a masseur named Sprudli.
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Between Meals
- An Appetite for Paris
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Release date: 07-09-23
- Language: English
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Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Terrible narration ruins the book
- By Lero on 27-05-19
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Milk!
- A 10,000-Year Food Fracas
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Release date: 08-05-18
- Language: English
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A Cheesemonger's History of the British Isles
- By: Ned Palmer
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Unabridged
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Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.
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This will be my go-to reference book for a while
- By Benastrada on 19-05-24
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A Cheesemonger's History of the British Isles
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Release date: 07-10-21
- Language: English
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English Food
- A People’s History
- By: Diane Purkiss
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Unabridged
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In this delicious history of Britain’s food traditions, Diane Purkiss invites listeners on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes to show how food has been both a reflection of and inspiration for social continuity and change. Purkiss uses the story of food as a revelatory device to chart changing views on class, gender, and tradition through the ages. Sprinkled throughout with glorious details of historical quirks, this audiobook is both an education and an entertainment.
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English Food
- By z.waters on 27-03-23
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English Food
- A People’s History
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Release date: 10-11-22
- Language: English
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The Way We Eat Now
- Strategies for Eating in a World of Change
- By: Bee Wilson
- Narrated by: Bee Wilson
- Length: 12 hrs and 29 mins
- Unabridged
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This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and what it is that we share.
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a great listen
- By Kindle Customer on 14-09-24
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The Way We Eat Now
- Strategies for Eating in a World of Change
- Narrated by: Bee Wilson
- Length: 12 hrs and 29 mins
- Release date: 21-03-19
- Language: English
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- By: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Release date: 13-04-21
- Language: English
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Small Fires
- An Epic in the Kitchen
- By: Rebecca May Johnson
- Narrated by: Rebecca May Johnson
- Length: 4 hrs and 58 mins
- Unabridged
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The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry. Cooking, we are told, has nothing to do with serious thought; the path to freedom and fulfilment, especially for women, leads directly out of the kitchen. In this invigorating, revelatory book, Rebecca May Johnson rewrites the kitchen as a space of infinite variety and infinite potential.
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Small Fires
- An Epic in the Kitchen
- Narrated by: Rebecca May Johnson
- Length: 4 hrs and 58 mins
- Release date: 08-02-23
- Language: English
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The Ten (Food) Commandments
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Unabridged
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The 10 Commandments may have had a lot going for them, but they don't offer those of us located in the 21st century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it. Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no).
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A great entertaining listen
- By Anonymous User on 25-01-21
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The Ten (Food) Commandments
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Release date: 30-06-16
- Language: English
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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A must read
- By Fataneh Hamisi on 30-04-20
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The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release date: 01-01-06
- Language: English
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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Felicity Cloake sets off on an epic bike ride round Britain to celebrate and investigate the legendary Great British Breakfast. She rates fry-ups on criteria from the crispness of the bacon to how long they keep her pedalling and stops for fact-based tea-breaks in place of last time’s pause café. And a woman cannot live by All Day Breakfast alone, so as well as recipes for things like Omelette Arnold Bennett or proper porridge, she will report back on the delights of regional specialities she encounters along the way.
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A lovely book, makes you full just listening to it
- By Anonymous User on 11-08-23
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- Narrated by: Felicity Cloake
- Length: 8 hrs and 53 mins
- Release date: 09-06-22
- Language: English
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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It’s pronounced ‘tofu’ not ‘toffu’! Otherwise great!
- By Matthew Flinn on 23-12-23
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Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release date: 31-08-23
- Language: English
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Stuffed
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Unabridged
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In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.
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Common sense
- By lesley keene on 11-04-24
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Stuffed
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Release date: 01-02-24
- Language: English
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The Story of Wine
- From Noah to Now
- By: Hugh Johnson
- Narrated by: Simon De Deney
- Length: 26 hrs and 2 mins
- Unabridged
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When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.
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Impossible narration
- By Amazon Customer on 03-12-22
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The Story of Wine
- From Noah to Now
- Narrated by: Simon De Deney
- Length: 26 hrs and 2 mins
- Release date: 16-02-22
- Language: English
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British Food
- An Extraordinary Thousand Years of History
- By: Colin Spencer
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Unabridged
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This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.
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British Food
- An Extraordinary Thousand Years of History
- Narrated by: Mike Cooper
- Length: 18 hrs and 52 mins
- Release date: 21-05-24
- Language: English
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen. There are also six sheepdogs, two ponies, 20 chickens, 50 cattle and 500 sheep to care for. Helen is a farmer's wife. Hers is a story that is rarely told, despite being one we think we know. Weaving past and present, Helen shares the days that have shaped her.
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clean honest account of cooking and living in a rural area .Lovely recipes for anyone starting out family life
- By rbooler on 14-01-24
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The Farmer's Wife
- My Life in Days
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Release date: 29-08-23
- Language: English
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Edible Economics
- A Hungry Economist Explains the World
- By: Ha-Joon Chang
- Narrated by: Homer Todiwala
- Length: 6 hrs and 5 mins
- Unabridged
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For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy—like British food in the 1980s, when best-selling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced diet, so, too, is it essential we listen to a variety of economic perspectives. In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside stories about food from around the world.
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Bravo
- By Majid Dawood on 27-02-23
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Edible Economics
- A Hungry Economist Explains the World
- Narrated by: Homer Todiwala
- Length: 6 hrs and 5 mins
- Release date: 20-10-22
- Language: English
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Appetite
- A Memoir in Recipes of Family and Food
- By: Ed Balls
- Narrated by: Ed Balls
- Length: 6 hrs and 13 mins
- Abridged
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Ed Balls was just three weeks old when he tried his first meal: pureed roast beef and Yorkshire pudding. While perhaps ill-advised by modern weaning standards, it worked for him in 1967, and from that moment on, he was hooked on food. Appetite is a memoir with a twist: part autobiography, part cookbook, each chapter is a recipe that tells a story. Ed was taught to cook by his mother, and now he’s passing these recipes on to his own children as they start to fly the nest. Sitting round the table every year, the world around us may change, but great recipes last a lifetime.
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ENJOYABLE READ
- By Rosemary on 28-08-21
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